Joel Robuchon Cooking Through the Seasons [Hardcover]

Joel Robuchon (Author)

Editorial Reviews

Language Notes

Text: English
Original Language: French

Product Details

• Hardcover: 184 pages
• Publisher: Rizzoli (September 15, 1995)
• Language: English
• ISBN-10: 0847818993
• ISBN-13: 978-0847818990
• Product Dimensions: 11.6 x 9.4 x 0.8 inches
• Shipping Weight: 2.9 pounds
• Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #1,254,974 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

14 of 14 people found the following review helpful:

3.0 out of 5 stars A half-hearted attempt, that capitalizes on Robuchon's name., December 21, 1997

By 

[e-mail] (Tokyo, Japan) - See all my reviews

This review is from: Joel Robuchon Cooking Through the Seasons (Hardcover)

A large formated book with some sketch plates of shellfish, vegetables etc. Instead of a cookbook I would term the work a walk through the food classes. A noble attempt at conitinuing to educate the reader on the different ways to look at food. However, for a chef of Robuchon's quality and popularity, the reader is left with a feeling of being jipped. Not really getting any more personal cooking tips, or recipes that made him famous. This might have been a better third effort, not second. Your money is better spent elsewhere.

5.0 out of 5 stars English version of La Cuisine De Joel Robuchon: A Seasonal Cookbook, March 29, 2010

By 

Jitti Chaithiraphant (Brighton, MA USA) - See all my reviews

Amazon Verified Purchase

This review is from: Joel Robuchon Cooking Through the Seasons (Hardcover)

La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook's price is ridiculously high. why pay that much when u can get it for lots less. This is a must buy. well written, classic French cooking technique. Plus, it's Robuchon's books.