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2 Reviews
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5.0 out of 5 stars
English version of La Cuisine De Joel Robuchon: A Seasonal Cookbook
La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook's price is ridiculously high. why pay that much when u can get it for lots less. This is a must buy. well written, classic French cooking technique. Plus, it's Robuchon's books.
Published 22 months ago by Jitti Chaithiraphant
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14 of 14 people found the following review helpful:
3.0 out of 5 stars
A half-hearted attempt, that capitalizes on Robuchon's name.
A large formated book with some sketch plates of shellfish, vegetables etc. Instead of a cookbook I would term the work a walk through the food classes. A noble attempt at conitinuing to educate the reader on the different ways to look at food. However, for a chef of Robuchon's quality and popularity, the reader is left with a feeling of being jipped. Not really getting...
Published on December 21, 1997 by james.marzo@csfb.com
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Most Helpful First | Newest First
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14 of 14 people found the following review helpful:
3.0 out of 5 stars
A half-hearted attempt, that capitalizes on Robuchon's name.,
By james.marzo@csfb.com (Tokyo, Japan) - See all my reviews
This review is from: Joel Robuchon Cooking Through the Seasons (Hardcover)
A large formated book with some sketch plates of shellfish, vegetables etc. Instead of a cookbook I would term the work a walk through the food classes. A noble attempt at conitinuing to educate the reader on the different ways to look at food. However, for a chef of Robuchon's quality and popularity, the reader is left with a feeling of being jipped. Not really getting any more personal cooking tips, or recipes that made him famous. This might have been a better third effort, not second. Your money is better spent elsewhere.
5.0 out of 5 stars
English version of La Cuisine De Joel Robuchon: A Seasonal Cookbook,
By Jitti Chaithiraphant (Brighton, MA USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Joel Robuchon Cooking Through the Seasons (Hardcover)
La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook's price is ridiculously high. why pay that much when u can get it for lots less. This is a must buy. well written, classic French cooking technique. Plus, it's Robuchon's books.
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Most Helpful First | Newest First
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Joel Robuchon Cooking Through the Seasons by Joël Robuchon (Hardcover - September 15, 1995)
Used & New from: $4.35
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