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Product Description
Amazon.com Product Description
Add a handsome yet highly functional tool to your kitchen arsenal with this solid, maple-wood end-grain cutting board from John Boos. Measuring 18 by 18 by 4 inches, the square-shaped cutting board comes with slightly rounded edges and a smooth work surface--perfect for a variety of food-prep tasks like chopping, slicing, dicing, mincing, and more.
Keep the cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. The board was shipped from the factory with a penetrating natural oil finish, which allows for great cutting, chopping, and slicing, but it's important to give the cutting board a good oiling on all surfaces every three to four weeks. When the cutting board becomes dry and lighter in color, it's time to re-oil, which is an easy way to lengthen the life of the board by many years.
More appealing and attractive than plastic, a wooden cutting board is a great alternative to plastic cutting boards as it can inhibit bacteria growth, while plastic boards harbor bacteria in the grooves cut into their surface. (Although Boos cutting boards do not harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep.) Wood cutting boards are also easier on knives, where plastic boards can dull knives quickly. Boos cutting boards are manufactured by John Boos & Co. in Effingham, Illinois, which has been manufacturing high-quality wood cutting boards, butcher blocks, and countertops since 1887.
From the Manufacturer
Every professional or at-home chef knows the importance of a good cutting board. John Boos has developed a full line of professional-quality FDA-approved cutting boards in a variety of styles to accommodate individual needs and preferences. Choose from end-grain or edge-grain construction and from over 39 shapes and sizes.
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The History of John Boos & Co
How It All Started
John Boos & Co. is the oldest industry in South Central Illinois, located in Effingham Illinois, and the company has been in business since 1887. Conrad Boos Sr. founded the business in 1887 and named it after his son, John. For many years he worked out of the blacksmith shop in Effingham, and lumber was cut from areas in close proximity. In 1892, the plant moved to its present location at 315 South First Street in Effingham.
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The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made for this purpose. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. Commercial meat markets were very popular through the 1959, and with the advent of dishwashers and plastic, the commercial market began to feel the impact of a lower-cost alternative, though perhaps not as safe!
In 1956, John Boos began to take some of their products to local retail shops and offer the blocks and cutting boards for resale. Merchants would sell these products to consumers for home use. Today, it is common to see John Boos cutting boards in both the commercial kitchen of hotels and restaurants, culinary schools and even cooking shows on television. The old craftsmen work ethic is still around at John Boos & Co. There have been a few changes, though. Sycamore lumber is no longer used--John Boos manufactures premium Hard Rock Maple lumber from surrounding states in the mid-west, most of which comes from the Northern States. And John Boos automation has replaced much of the older equipment. The 1942 block press is one piece of equipment that's still very much in use today, however.
John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used as the material of choice to generate electricity and create steam to fuel the boilers. The steam is also used to operate the glue presses and dry kilns. Any saw dust unused by the company is provided to the local agricultural industry.
The Early Years
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In 1892 the Boos family sold interest in the company to the Gravenhorst family. (There is currently a fifth generation Gravenhorst working for the company. T.S. Gravenhorst, III was named President in 1978 and held that office until retirement in 2002.) In 1895 the building burned and was rebuilt; however, in1899 it was decided that more space was needed, and it was then that they moved to the present site of 315 South First Street. The building was purchased from the old Effingham furniture manufacturing company.
In 1920, extra buildings and kiln capacity were added. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America. Then came World War II, which was instrumental in changing the manufacturing philosophy of the management at John Boos and also the course of the business.
Last Half of the Century
In 1955, the company expanded by adding a dry kiln, increasing its office space and adding more manufacturing space. The shipping docks were enlarged, warehousing space added and new products added. In addition to the standard old-style butcher blocks, butcher block tops, which are laminated strips of northern hard rock maple or Appalachian red oak, were in great demand, not only in the foodservice industry, but also in the home.
The company continued to expand during the late 1960s and early '70s with the growth of its metal fabricated table market. Metal tables had replaced the butcher block as a necessary product in the majority of foodservice/supermarket establishments. Tables with poly or synthetic tops, stainless-steel tops and maple tops were being manufactured. And even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches and other butcher block furniture items.
Current Products & Markets
The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.
John Boos & Co. Cucina products, butcher blocks and cutting boards are being used by celebrity chefs throughout the United States. Celebrity chefs currently using John Boos products are Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer at Bayona Restaurant in New Orleans, and Mary Sue Milliken and Susan Feninger at Border Grill in Santa Monica, California. In addition, the country's premier food channel, "The Food Network" features chefs such as Mario Batali and Emeril Lagasse, who prepare meals every day on John Boos cutting boards. In most cases Boos cutting boards are used on the daily and weekly television programs sponsored for the chefs.
In 1994 we were awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America. This ceremony was conducted at Carnegie Hall in New York City, and we were 1 of only 22 companies receiving awards.
Hard Rock Maple
Hard Rock Maple is the board of choice among professionals because it's friendly to a knife's edge, has anti-bacterial properties, and the larger boards are skid-free, and stay firm while in use. There are also many board designs for different applications and use. John Boos edge-grain-constructed hard maple boards are NSF (National Sanitation Foundation) certified, this regulatory agency governs the commercial markets, as it pertains to particular health and sanitization codes. Still many are unaware of the studies conducted by the NSF, Dr. Dean Cliver, and others, on how the maple boards kill bacteria.
Care and Maintenance
How do I keep my cutting board sanitized?
Keep your Boos cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. If you want to sanitize the board more thoroughly, a diluted mixture of chlorine bleach or vinegar solution consisting of one teaspoon of liquid chlorine bleach in one quart of water or a one to five dilution of vinegar.
Do not soak or submerge the board in water, for this will disrupt the moisture content and cause the rails to split. Wood cutting boards are NOT dishwasher-safe.
How do I maintain and prolong the life of my cutting board?
It is extremely important to give your cutting board a good oiling on all surfaces every 3-4 weeks. Your Boos board shipped from the factory with a Boos block cream finish with beeswax, which protects and prolongs the life of your board. We recommend keeping the board oiled with John Boos Mystery Oil and/or Boos Block Cream with Beeswax.
John Boos & Company Today
Facilities
The company currently occupies approximately 150,000 square feet of total production capacity in Effingham, IL and approximately 65,000 square feet of manufacturing capacity in Philipsburg, PA and Suring, WI, which produce wooden school furniture. The company has four dry kilns that will dry up to 210,000 board feet of lumber on a continual basis. There are 140 employees in the Effingham facility. Most of the hardwoods used for manufacturing is shipped from Great Lakes states via truck, while our second largest commodity, stainless steel, comes from steel warehouses and distribution centers in Chicago, Indianapolis, and St. Louis. The company currently is cutting up about five million feet of maple and oak each year.
Research: Plastic and Wooden Cutting Boards
A research team led by Dean O. Cliver, Ph.D compared plastic and wooden cutting boards. Their research was first intended to develop means of disinfecting wooden cutting surfaces at home, so that they would be almost as safe as plastics. They found that disease bacteria were not recoverable from wooden surfaces in a short time after they were applied, unless very large numbers were used. New plastic surfaces allowed the bacteria to persist, but were easily cleaned and disinfected. However, wooden boards that had been used and had many knife cuts acted almost the same as new wood, whereas plastic surfaces that were knife-scarred were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Scanning electron micrographs revealed highly significant damage to plastic surfaces from knife cuts.
Although the bacteria that have disappeared from the wood surfaces are found alive inside the wood for some time after application, they evidently do not multiply, and they gradually die. They can be detected only by splitting or gouging the wood or by forcing water completely through from one surface to the other. If a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from a used plastic surface than from a used wood surface.
The research team has no commercial relationships to any company making cutting boards or other food preparation utensils. They believe, on the basis of their published and to-be-published research, that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages that had been previously overlooked. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.
Product Description
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Most Helpful Customer Reviews
9 of 9 people found the following review helpful:
5.0 out of 5 stars
AWESOME Chopping Block - USELESS Packaging,
By
Amazon Verified Purchase(What's this?)
This review is from: John Boos 24-Inch Square Maple Chinese Chopping Block (Kitchen)
THINK TWICE BEFORE YOU BUY THIS CHOPPING BLOCK. ok, so let me be clear... this block is awesome. It's a two foot square, four inch thick, 66 pound block of wood. And it's beautiful. Really. The problem is that Amazon hasn't quite figured out how to ship it yet.
I learned this because I ordered one and it came wrapped in one layer of bubble wrap stuck inside a big fedex envelope. Needless to say it arrived completely battered up, the corners had broken through the packaging entirely. The thing looked like someone had thrown it out of a speeding car. It was terrible. Well, Amazon does have awesome customer service, so they sent a replacement immediately and promised it would be packaged better. ... it was... sort of. This time the block arrived in a single layer of cardboard. No padding, no styrofoam, just some cardboard right over the wood. Overall it was in much better shape, but it still had some really nasty dents in very visible places which were unacceptable. So I called Amazon again and was like "look guys..." and so they sent ANOTHER replacement (seriously, they're awesome). Well, I figured after messing up TWO that they'd get the third one right... Umm... It arrived broken in half. No, I'm not kidding. It literally was broken into two pieces. A big block of wood, cracked in half. And the thing is, it was packaged JUST like the second - in one layer of cardboard, nothing else. So at this point, about $800 worth of beautiful chinese chopping block has been poured down the drain and Amazon actually offered to send a THIRD replacement (fedex would have hated me for having to deliver 4 of these things) But at that point I decided that if they hadn't figured it out by now, it wasn't going to happen and I might as well save everyone some time and money and say no. Problem was, I still really wanted the block, so I ended up working it out with them where I kept the least damaged block of the three and will do my best to sand out the dents. End of the day... go ahead, order it, but be aware that odds are it will arrive in less than mint condition.
5 of 5 people found the following review helpful:
4.0 out of 5 stars
GREAT Block--too bad Amazon (still) can't package correctly,
By jhmr17 "John" (Thousand Oaks, CA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: John Boos 24-Inch Square Maple Chinese Chopping Block (Kitchen)
I read the other review, and fully anticipated the strong possibility of my block arriving damaged. True to form, it did. When I saw it sitting out front of my house, I thought to myself, "Wow, that's pretty meager packaging for a 70 lb. chopping block." Still, I had visions of the block somehow surviving the overnight trip from the Amazon warehouse in Indiana, and looking wonderful on our kitchen counter for New Year's Eve. Upon opening the box, what I found was quite a bit different. The board looked like it must have been sitting around in the Amazon warehouse for months--maybe years (it probably hasn't, but it looked that way). The inside of the box was noticeably stained with all of the great 'mystery oil' and 'board creme' that I imagine was once coating the board's wood--the cardboard literally sucked the life out of this board. The best way to describe the block's physical condition was "tired, thirsty, and abused".
When I first opened the box, I immediately thought that I must have been looking at the bottom of the board (and so I began to think that maybe I could live with the block if the top looked o.k.). But then I quickly discovered that I was, indeed, looking at was what supposed to be a beautiful cutting surface--and the bottom just looked that much worse. Seriously. John Boos & Co. should not allow Amazon to sell their merchandise if they can't package and care fot it properly. I don't have a lot of personal experience with Boos boards, other than to understand their legendary reputation...but this experience gives someone like me pause before purchasing another one. In this case, I figured I had little to lose: if the board looked good, then I had immediate gratification and a wonderful chopping block sitting on the counter. On the otherhand, if it arrived damaged, then I would have to place an order through another Boos distributor, and wait 2-4 weeks for the board to arrive. The best advice I can give to future, potential buyers is to resist the urge to purchase this chopping block from Amazon. I imgine my item was probably one of the damaged boards that the other poster may have sent back...and it will probably go back into the warehouse until someone else purchases it. Otherwise, if Boos is getting all of these boards returned to them, then I can't imagine why the Boos Co. doesn't work with Amazon to identify a remedy for properly caring for and shipping these boards to customers.
5.0 out of 5 stars
Very satisfied,
By
Amazon Verified Purchase(What's this?)
This review is from: John Boos 24-Inch Square Maple Chinese Chopping Block (Kitchen)
Great cutting / chopping block. I ordered the board for my daughter a professional chef. Did not have the shipping damage or excessive irregular flip side as mentioned in earlier reviews. It came delivered in a thick cardboard carton that put 4 full layers against the cutting surface and 2 at all other sides. I only wish it was reversible and had lifting groves. Great block.
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