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John Keats's Porridge: Favorite Recipes of American Poets Paperback – June, 1975

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John Keats's Porridge: Favorite Recipes of American Poets edited by Victoria McCabe

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Product Details

  • Paperback: 115 pages
  • Publisher: University of Iowa Press (June 1975)
  • Language: English
  • ISBN-10: 0877450587
  • ISBN-13: 978-0877450580
  • Product Dimensions: 8 x 5.1 x 0.5 inches
  • Shipping Weight: 5.6 ounces
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,033,825 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By JAL on July 29, 2013
Format: Paperback
The title is not exactly a mistake....It's playing off the ironic question of Robert Browning in the last line of his poem "Popularity," which asks "What porridge had John Keats?" The recipes in the book are all from American poets, I believe.
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1 of 6 people found the following review helpful By LancerLandshark on December 5, 2012
Format: Paperback
Um, am I the only one who paid attention to the fact that John Keats is British? It's a really cool idea, but even the title has errors in it.
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0 of 5 people found the following review helpful By Endymion on April 10, 2013
Format: Paperback
I saw the title and thought...this must in some way be an ironic title. And then realised that Americans don't do irony. So it must just be ignorance. John Keats was England's finest Romantic poet.
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