From Library Journal
Copyright 1998 Reed Business Information, Inc.
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Fantastic, diverse recipes accented by anecdotes about their origins. Also, great info for tailgating at the different stadiums throughout the league.Published on January 1, 2014 by Bill Eger
I tailgate a lot and I have really enjoyed this cookbook. I've already used problem ten reciepes thats in it.Published on December 7, 2012 by Jonathan R Brown
This book is pretty good, buy much more useful as cultural anthropology rather than a cookbook. It is a collection of recipes from dedicated NFL fans from across the nation (so,... Read morePublished on August 18, 2009 by jerry i h