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John Madden's Ultimate Tailgating Hardcover


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Product Details

  • Hardcover: 224 pages
  • Publisher: Viking Adult; English Language edition (August 1, 1998)
  • Language: English
  • ISBN-10: 0670880981
  • ISBN-13: 978-0670880980
  • Product Dimensions: 1 x 6.2 x 9.5 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,089,501 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

It's game day and the parking lot surrounding Green Bay's Lambeau Field is awash in a bouquet of beer-soaked bratwursts sizzling over flames. Outside Giants Stadium in East Rutherford, New Jersey, it's burgers and dogs, and in New Orleans, fragrant blasts of shrimp gumbo bounce off the Superdome. Whichever stadium you visit, you'll find that tailgating is alive, well, and cooking in America. John Madden, an adamant fan of this age-old tradition, helps the cause with his new cookbook, John Madden's Ultimate Tailgating. But be warned: Madden isn't into fancy, white-linen cuisine. These are smash-mouth meals, meant for those willing to drip sauce on their shirts and deal with the heartburn that follows. He starts simple, with recipes like Smoked Prime Rib and Salt-Cured Spit-Roasted Leg of Lamb. Then he ups the ante with Metrodome Horseradish Burgers, Brew Crew Venison Stew, Tabasco Sesame Noodles, and Pork to Taste Like Wild Boar. Each of the 80 stomach-grumbling recipes was subjected to taste tests by hundreds of tailgaters. And if it's good enough for these discerning taste buds, it's good enough for the All-Madden Culinary Team. --Ben Tiffany

From Library Journal

Popular sports broadcaster Madden blends two of America's favorite subjects?sports and food?in this lighthearted look at feasting off the tailgate.
Copyright 1998 Reed Business Information, Inc.

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Customer Reviews

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Most Helpful Customer Reviews

11 of 11 people found the following review helpful By A Customer on December 11, 1998
Format: Hardcover
John Madden has done a great job of collecting some great recipes from around NFL stadiums where tailgating has become an art and a tradition. His no nonsense, just tell it like it is, book gives great recipes with entertaining sidelights about people who tailgate and love to grill. Reading through the recipes is also helpful for the beginner as tips abound from John and others who helped make the book possible. This is a book for people who love to cook outside, and love to cook beef and pork. Good chicken recipes and soups also. It may not be the best recipe book for vegetarians and side salad nuts, but for most meat eating people, it's the greatest! Whether you listen to John as an announcer of football games or not, you'll appreciate his good advice and candor on FOOD.
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7 of 7 people found the following review helpful By jeff steadman on December 5, 2000
Format: Hardcover
mr madden sure knows how to select great foods for this book. ihave great respect for his ability to eat. this is a very userfriendly cookbook, & i have successfully tried severalrecipes,,,they are fantastic. he may be a loudmouth, but he knows howto feed that big belly! :-)
jeff steadman
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6 of 6 people found the following review helpful By Christopher Menkin on April 4, 2000
Format: Hardcover Verified Purchase
While many of the receipes are for large groups, the basic ingredients are here, including humor and barbecue tips for both novice and top gun. The review of other stadium and facilities for those who want to travel with their team let you know what to expect in Seattle or Dallas, for instance, and to me, that is worth the price of the book alone. Last year I gave the book to many of my male and female friends as a Christmas gift.
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4 of 4 people found the following review helpful By Edward Saunders Jr. on October 9, 2000
Format: Hardcover
John Madden-I salute you! I grew up listening and watching you coach and provide excellent commentary on NFL games throughout my life! I always wanted a cookbook that dealt with those wonderful tailgates that you displayed on your TV shows, but never got a chance to give recipes! Thanks for "filling in the BLANKS"!!! You are a great man and I love this cookbook!
ed saunders jr. Nashville, TN
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