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John McLemore's "Dadgum That's Good!" [Paperback]

John McLemore
4.2 out of 5 stars  See all reviews (111 customer reviews)

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Book Description

November 4, 2010
Since 1973, the McLemore family business, Masterbuilt, has developed cooking products and recipes to make your life simple. "Dadgum That's Good!" brings you more than 125 professionally-tested smoking, grilling, frying, boiling and steaming recipes, including 16 of John McLemore's signature recipes. Plus you'll find tips on: how to choose cuts of meat, fish, and poultry, keeping your pantry stocked with essential items, and getting the most out of your ingredients. Although particular products in this cookbook are recommended, you can make these recipes on products you already own.

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John McLemore's "Dadgum That's Good!" + Dadgum That's Good, Too! + Masterbuilt 30-Inch Smoker Cover
Price for all three: $57.37

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Editorial Reviews

Review

I m tickled pink that John has written this cookbook. I can t think of anyone
or anything that has made my cooking life easier than John s awesome Masterbuilt
products. This is a man who knows how good food should taste and how it s
best prepared. --Paula Deen

About the Author

John McLemore, a southerner through-and-through, was born an entrepreneur and accidentally became
a cook. While testing cooking products designed by Masterbuilt, his family business, John, and his
brother Don, realized they had created a simple style of cooking recipes that are normally considered
difficult. In writing this book, they are sharing these recipes with you.

Product Details

  • Paperback: 200 pages
  • Publisher: APG Sales & Distribution (November 4, 2010)
  • Language: English
  • ISBN-10: 0578059541
  • ISBN-13: 978-0578059549
  • Product Dimensions: 10.8 x 8.5 x 0.6 inches
  • Shipping Weight: 0.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (111 customer reviews)
  • Amazon Best Sellers Rank: #5,056 in Books (See Top 100 in Books)

More About the Author

John McLemore is the co-owner and President/CEO of Masterbuilt Manufacturing, Inc. Masterbuilt manufactures indoor and outdoor consumer cooking products and automotive aftermarket accessories.

John's passion for product sales began at the ripe old age of 8. He would load up his Red Ryder wagon with the plant stands his father made and cart them around the neighborhood, selling his wares door-to-door. This passion has carried through his entire life. Once he turned 16 and was able to drive, he took on a more formal role in sales with his father's company. His first truck took over for the red wagon and his neighborhood route expanded throughout the southeast. When he was 19, John and his brother Don became part-owners with their father. John built a sales force for the company and expanded the brand nationwide. In 1998, John and Don became sole-owners of Masterbuilt. Since then, the brand has gone worldwide and they have established a reputation as innovators in the cooking products industry.

As a leader in the industry, John is not afraid to take risks and keep pushing himself harder. With faith in God and a lot of hard work, he continues to face challenges without fear. He has traveled the world over and learned a lot of lessons about life, and food, along the way. Everywhere he goes, he has requests for recipes, tips and secrets for his meals. Always a solution-maker, he knew it was time to share his family story and recipes in a cookbook. "Dadgum, That's Good!" is much more than just a Southern phrase and the title of his cookbook, it's the summation of a life's work in creating delicious food with world-class cooking products.

John is a pilot, little league coach, fun-loving storyteller and a practical joker. He is a CEO with a heart, and is energized by the success of others. Of all his adventures, the most exciting has been his marriage to Tonya. They have three children; Brooke, John and Bailey. They are an active family and love to spend time outdoors - softball, tennis, water sports, 4-wheeling.

John's life is a true American success story, ripe with blessings and challenges. Through a serious on-the-job injury at age 13, two fires at Masterbuilt and many other blips along the way, he always took on life with a positive outlook and an assurance of his purpose. "Dadgum, That's Good" shares John's journey and opens the door to another chapter.

Customer Reviews

I also will be looking forward to trying some of the recipes for the "turkey" fryer and the grill. Darlene D. Lamason  |  32 reviewers made a similar statement
The recipes are all very good and easy to follow. Audrey Koors  |  16 reviewers made a similar statement
I would recommend this book to anyone who likes to cook. Amateur Cook  |  13 reviewers made a similar statement
Most Helpful Customer Reviews
16 of 16 people found the following review helpful
5.0 out of 5 stars WOW! This cookbook is the BEST! December 8, 2010
Format:Paperback
I love this book!I love the recipes and photos! I have made the smoked prime rib (to die for), mediterranean pepper salad and the salmon chowder (I cheated and used store bought smoked salmon). I'm not an experienced cook, but these recipes made me a hero. I'll be giving this book as gifts for sure.
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20 of 22 people found the following review helpful
4.0 out of 5 stars Good Selection of Recipes November 25, 2010
Format:Paperback|Amazon Verified Purchase
This is a very good companion to the Masterbuilt Turkey Fryer (plus boiler and steamer of stuff). Very detailed "how-to" suggestions for frying, boiling, and steaming ... plus some additional Dadgum good recipes for smoking chicken, Boston butt pork, and such. Recommended for a good read and good cooking. The only problem is to let guests see the book ... they'll start hinting for an invitation back when I try "such and such" from the book. But that's really a good thing.
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9 of 9 people found the following review helpful
5.0 out of 5 stars Simple Recipes with Amazing Pictures December 9, 2010
Format:Paperback
I have been cooking for a long time and there are two things I look for when shopping for a new cookbook, easy to follow recipes and pictures of what the finished recipe should look like. The recipes in this book are very easy to follow and the pictures make me hungry just looking at them. I would recommend this book to anyone who likes to cook.
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Most Recent Customer Reviews
3.0 out of 5 stars John McLemore's Dadgum that's Good
The book is not exactly what I expected. I thought there would be more different lip smacking recipes than in other cookbooks but it has the same similar recipes.
Published 7 days ago by Mira Bourne
3.0 out of 5 stars Dadgum! That's Amazon
I was a little disappointed in the book. It has some good tips and of course, I haven't tried all of them or the recipes. Read more
Published 14 days ago by KConnelly
5.0 out of 5 stars Anticipation!
Haven't had the opportunity to use the cookbook since I received but know there are several recipes I want to try. Read more
Published 15 days ago by netshopper
3.0 out of 5 stars A couple good recipes.
I bought the book to go with my new Masterbuilt smoker (which I love). Some recipes are good, but the book get's bogged down in "fried" and "grilled" foods. Read more
Published 24 days ago by Daniel Krippene
5.0 out of 5 stars LOVE IT
Read the reviews and was not sure- Glad I bought it! It had a lot of great recipes that you can use for your smoker, fryer or grill- Love the mac and cheese! Read more
Published 26 days ago by Terry Young
1.0 out of 5 stars Requirements not obvious before purchase.
When I purchased it I was unaware that a very large deep fat fryer (which I don't have) was absolutely required, so it was unusable to me.
Published 1 month ago by Holt Temple
5.0 out of 5 stars great
has so many recipes to use to use the butterball turkey deep fryer it is just as he says dadgum good
Published 1 month ago by kat2ray
1.0 out of 5 stars disappointed
I was hoping to get a good cookbook with lots of good southern recipes BUT what I got was a book about how to use a smoker and all the recipes are for a certain brand of smoker... Read more
Published 1 month ago by jan
5.0 out of 5 stars Love this book
Got some really good ideas and recipes in this book. Can't wait for barbcue season to get here. I know we will use the recipes.
Published 2 months ago by Dan C. Ernst
1.0 out of 5 stars Not a true recipe book
I was disappointed, not as many smoked recipes as I would have liked....there is only one rib recipe and other recipes i could have gotten free on line........ Read more
Published 2 months ago by Yvone Harris
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