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Comment: PLEASE READ FULL DESCRIPTION -USED GOOD- This book has been read and may show wear to the cover and or pages. There may be some dog-eared pages. In some cases the internal pages may contain highlighting/margin notes/underlining or any combination of these markings. The binding will be secure in all cases. This is a good reading and studying copy and has been verified that all pages are legible and intact. If the book contained a CD it is not guaranteed to still be included. All items are packed and shipped from the Amazon warehouse.
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John McLemore's "Dadgum That's Good!" Paperback – November 4, 2010

4.2 out of 5 stars 212 customer reviews

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Weber's New American Barbecue(TM): A Modern Spin on the Classics by Jamie Purviance
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Editorial Reviews

Review

I m tickled pink that John has written this cookbook. I can t think of anyone
or anything that has made my cooking life easier than John s awesome Masterbuilt
products. This is a man who knows how good food should taste and how it s
best prepared. --Paula Deen

About the Author

John McLemore, a southerner through-and-through, was born an entrepreneur and accidentally became
a cook. While testing cooking products designed by Masterbuilt, his family business, John, and his
brother Don, realized they had created a simple style of cooking recipes that are normally considered
difficult. In writing this book, they are sharing these recipes with you.
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Product Details

  • Paperback: 200 pages
  • Publisher: APG Sales & Distribution (November 4, 2010)
  • Language: English
  • ISBN-10: 0578059541
  • ISBN-13: 978-0578059549
  • Product Dimensions: 0.5 x 8.5 x 11 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (212 customer reviews)
  • Amazon Best Sellers Rank: #86,827 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
I love this book!I love the recipes and photos! I have made the smoked prime rib (to die for), mediterranean pepper salad and the salmon chowder (I cheated and used store bought smoked salmon). I'm not an experienced cook, but these recipes made me a hero. I'll be giving this book as gifts for sure.
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Format: Paperback Verified Purchase
This is a very good companion to the Masterbuilt Turkey Fryer (plus boiler and steamer of stuff). Very detailed "how-to" suggestions for frying, boiling, and steaming ... plus some additional Dadgum good recipes for smoking chicken, Boston butt pork, and such. Recommended for a good read and good cooking. The only problem is to let guests see the book ... they'll start hinting for an invitation back when I try "such and such" from the book. But that's really a good thing.
2 Comments 27 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Format: Paperback
I have been cooking for a long time and there are two things I look for when shopping for a new cookbook, easy to follow recipes and pictures of what the finished recipe should look like. The recipes in this book are very easy to follow and the pictures make me hungry just looking at them. I would recommend this book to anyone who likes to cook.
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Format: Paperback
Excellent book with pictures of food. Love the additional tios for the masterbuily as well. Have purchased fryer and it steams,grills,smokes as well. Would suggest the purchase you won't be disappointed. Yes the book is for the fryer and masterbuilt smoker.....but that's what I own.
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Format: Paperback Verified Purchase
I bought this book for SMOKER recipes (since that's the way it was advertised). The book only has about 1/4 recipes for smoked foods, because most of the book is full of ELECTRIC DEEP FRYER, GRILL and BOIL recipes, for which appliances I don't have. If I wanted so few smoker recipes, I could have simply gone online and printed them off myself for FREE! The photographs are also very poor quality.
3 Comments 49 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Format: Paperback Verified Purchase
Unfortunately I have only been able to use the book twice, but both times the recipes were great, the bake macaroni came out great and so did the ham......I recommend the book...
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Format: Paperback
Love this book. High quality. Fantastic pics of each recipe. Simple ingredients. Worst thing about the book - having to decide which recipe to try next!!
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Format: Paperback Verified Purchase
I was disappointed, not as many smoked recipes as I would have liked....there is only one rib recipe and other recipes i could have gotten free on line........if I could return this book, I would. Oh, the pictures of the food are great.
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