Amazon.com: John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine (9781570611216): John Sarich, Lori McKean: Books

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John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine [Hardcover]

John Sarich (Author), Lori McKean (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

October 1997

This collection of 120 recipes from John Sarich, culinary director for premium wine producer Chateau Ste. Michelle, spotlights creative menus, including hints for preparation shortcuts, ideas for special occasions, and expert advice on using wines when entertaining.



Product Details

  • Hardcover: 176 pages
  • Publisher: Sasquatch Books (October 1997)
  • Language: English
  • ISBN-10: 1570611211
  • ISBN-13: 978-1570611216
  • Product Dimensions: 9.6 x 6.1 x 0.9 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,043,996 in Books (See Top 100 in Books)

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Fantastic cookbook for Italian / Mediterranian recipies, August 25, 1998
This review is from: John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine (Hardcover)
I don't have that many cookbooks, but this one is by far my favorite. Great selection of recipies, suggestions for putting together an entire meal.

Most things in the book are much easier to make than they appear served - meaning that it'll make you look good without too much effort.

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5.0 out of 5 stars Excellent hearty food to pair with wine, November 17, 2010
This review is from: John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine (Hardcover)
I bought this cookbook years ago and keep going back to it. The recipes just work fantastically. The fig compote to go over ice cream is divine as are the fish and meat recipes. A winner to keep going back to.
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Inside This Book (learn more)
First Sentence:
I don't know what I like more about this dish, the aroma of baking onions or the rich flavors of Arborio rice, wild mushrooms, fennel and garlic when I bite into one. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
nonreactive bowl, tablespoon chopped fresh oregano, large yellow onion
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Late Harvest White Riesling, Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, Suggested Wine Merlot, Cbef's Tip, Chef's Tip, Dry Riesling, Suggested Wine Chardonnay, Pacific Northwest, Whidbey's Loganberry Liqueur, Wine Note, Chateau Ste, Suggested Wine Red Meritage
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