This best-selling cookbook from the culinary director of Chateau Ste. Michelle showcases 88 creative recipes that celebrate the bounty of fresh ingredients and versatile cuisine through the seasons in the Pacific Northwest. Other features include a guide to food and wine pairing, tips on the well-equipped kitchen, and color photography throughout.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Every recipe I've tried has been stellar!,
By A Customer
This review is from: John Sarich's Food and Wine of the Pacific Northwest (Spiral-bound)
I can't say enough nice things about this slim littlecookbook. First, every recipe I've tried has been stellar -- and I'veused the recipes with several dinner parties to rave reviews. Second, I appreciate the organization. Sarich classifies every recipe by seasonability of ingredents, cost of ingredients, and time needed for preparation...very helpful features that I wish more cookbooks shared. Third, I like the lay-flat spiral binding, which makes it handy to use. Fourth, the presentation and photography are beautiful. Interestingly, I've bragged up book to several out-of-town guests, and they've purchased the book (even though they don't live in the Pacific Northwest). Additionally, the indices at the back of the book include wine and food/herbs/spices pairing, wine descriptions, and useful lists of ingredients to have on hand depending on what type of cuisine you tend to cook.
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Inside This Book
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First Sentence:
Pacific Northwest cuisine is fresh, versatile and highly flavored. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pure olive oil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cabernet Sauvignon, Pacific Northwest, Chateau Ste, Dry Riesling, Late Harvest White Riesling, Walla Walla Sweet, Hazelnut Pesto, Columbia Valley, Splash of Worcestershire, Granny Smith, Native Americans, Salt Add, Whidbeys Cream New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Pacific Northwest cuisine is fresh, versatile and highly flavored. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pure olive oil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cabernet Sauvignon, Pacific Northwest, Chateau Ste, Dry Riesling, Late Harvest White Riesling, Walla Walla Sweet, Hazelnut Pesto, Columbia Valley, Splash of Worcestershire, Granny Smith, Native Americans, Salt Add, Whidbeys Cream New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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