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5 of 5 people found the following review helpful:
5.0 out of 5 stars
Every recipe I've tried has been stellar!,
By A Customer
This review is from: John Sarich's Food and Wine of the Pacific Northwest (Spiral-bound)
I can't say enough nice things about this slim littlecookbook. First, every recipe I've tried has been stellar -- and I'veused the recipes with several dinner parties to rave reviews. Second, I appreciate the organization. Sarich classifies every recipe by seasonability of ingredents, cost of ingredients, and time needed for preparation...very helpful features that I wish more cookbooks shared. Third, I like the lay-flat spiral binding, which makes it handy to use. Fourth, the presentation and photography are beautiful. Interestingly, I've bragged up book to several out-of-town guests, and they've purchased the book (even though they don't live in the Pacific Northwest). Additionally, the indices at the back of the book include wine and food/herbs/spices pairing, wine descriptions, and useful lists of ingredients to have on hand depending on what type of cuisine you tend to cook.
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John Sarich's Food and Wine of the Pacific Northwest by John Sarich (Spiral-bound - June 2003)
Used & New from: $0.01
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