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  • Johnny's Seasoning Salt, 32-Ounce Bottles (Pack of 3)
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Johnny's Seasoning Salt, 32-Ounce Bottles (Pack of 3)


Price: $39.99 ($0.42 / oz) + $10.00 shipping
Only 4 left in stock.
Ships from and sold by Tac City Goods.
  • Pack of three, 32-ounce bottles(total of 96-ounces)
  • Contains no added MSG
  • Created in the kitchens of Johnny's dock in Tacoma, Washington

Important Information

Ingredients
Fine Grain Crystalline Salt, Monosodium Glutamate, Pepper, Paprika, Granulated Garlic and Spices.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

johnny's seasoning salt, 32-ounce bottles (pack of 3) is created in the kitchens of Johnny's dock in Tacoma, Washington. Can be used on literally everything. Most containers say "no MSG added" but we all know there's enough natural MSG to go around. As defined on the bottle, Johnny's seasoning salt is "pure magic".

Product Details

  • Shipping Weight: 6.6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001EO6DCK
  • UPC: 070381100026
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #122,318 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

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See all 9 customer reviews
Might as well toss in a recipe.
Tyler Forge
I have tried just about every other seasoning salt known and this is still the best as far as I am concerned.
Raymond W. Peterson
Our children and their families also swear by the product.
Paul C. Venti

Most Helpful Customer Reviews

1 of 1 people found the following review helpful By L. Salinas on April 28, 2011
Verified Purchase
My daughter's fiance introduced us to the Johnny's Seasoning Salt and we love it! The three huge jars probably won't last that long with our family. I've used it to make a beef and gravy dish and also on a pork roast that I made into pulled pork adding BBQ sauce too. Everyone said it was my best batch ever and the only difference was I had added the Johnny's Seasoning salt before and after cooking the roast!
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1 of 1 people found the following review helpful By D. Rogers on June 1, 2010
We started using Johnny's Seasoning about two years ago up at our camp. We would use it on our meats and also fried potatos. It has become a favorite for our family. Our son in-law uses it on everything! You won't be disappointed!
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1 of 1 people found the following review helpful By Paul C. Venti on July 24, 2009
We lived in Tacoma way back in 1963 and became acquainted with Johnny's Dock restaurant - it became our favorite. As we moved around the country, we have ordered their seasoning salt and have shared the knowledge of it with our friends and family. Everyone has enjoyed it. Our children and their families also swear by the product. You can't go wrong with this product. Also, the company stands behind its product. I had a problem with a shaker on a bottle and they replaced the product and sent a few more for our 'trouble.'
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1 of 1 people found the following review helpful By Tyler Forge on August 3, 2008
Verified Purchase
I've used lots of seasoning salts over the decades and have been on a steady upgrade path. Perhaps I stay with one for a few years until I get tired of it. Dunno. I've been using Johnny's for about 3 years now. It's still the one I reach for.

I haven't found it locally, so getting it at a good price with amazon prime's free shipping is quite cool. I'm currently waiting for my shipment and have been using some of my older selections from the back of the pantry. I still like Johnny's best.

Might as well toss in a recipe. Take a chunk of meat. Rub in some Johhny's and some lemon pepper. Toss it in a zip lock bag, seal it with as little air as possible inside. Toss in fridge between 4 hours and 2 days. Cook and eat. I sometimes pour oil (usually olive) into the baggie - just enough to lightly coat. Cooking can be just about anything from grilling to baking to frying although it's silly to prep meat this way for stew.
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1 of 1 people found the following review helpful By Jennifer Miller on June 14, 2008
Verified Purchase
I first tried this seasoning salt 8 years ago in California and I have been using it ever since. I threw out the other brands in my cabinet because this stuff is THAT good. I use it on all kinds of meats, popcorn, potatoes, etc. My family has tried it at my house and have since purchased their own. If you're looking for a great seasoning salt, you've found it!
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.