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Johnsonville Big Taste of Sausage Cookbook: More Than 125 Recipes for On and Off the Grill from America's #1 Sausage Maker Paperback – June 13, 2006


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Product Details

  • Paperback: 208 pages
  • Publisher: Broadway (June 13, 2006)
  • Language: English
  • ISBN-10: 0767924355
  • ISBN-13: 978-0767924351
  • Product Dimensions: 9.1 x 7.4 x 0.6 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,532,122 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

This is the type of friendly cookbook that, were it 1956, might come free inside a family-size package of breakfast patties. As much a commercial message for Johnsonville sausages as it is a guidebook for braising brats, the 125 or so recipes are penned by the owner's wife (Stayer, who also co-owns Sushi Samba restaurant in New York City) with help from a PBS cooking wiz (Biro of The Kitchens of Biro). Each entry makes sure to mention that Johnsonville is the requisite piggy, be it the 19.76-ounce package of Original Bratwurst Links for a Cabbage and Brat Rouladen, or the Johnsonville Mild Cooked Italian Sausage for the Puff Pastry Sausage Turnovers. The company came of age in Wisconsin, and the Germanic heritage of that territory informs the best of the creations. There is an Oktoberfest Casserole that employs Granny Smith apples, sauerkraut and beer, and an inspired German Stuffed Beef Roast with Mustard Sauce. The use of sausage as a source of visual humor never goes out of style, as proven by retro photos from various Brat Day Parades of the 1950s. (June 13)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

“Johnsonville brats are like Green Bay Packer fans...the best in the country!” Bart Starr1977 Pro Football Hall of Fame inductee

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Most Helpful Customer Reviews

By Charemor on June 10, 2014
Format: Paperback
Not only are all of the recipes winners, but the book is also most enjoyable for the period pictures it contains. Almost worth buying for the pictures alone!
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Format: Paperback Verified Purchase
When you want to learn the best ways to enjoy a product, buy the recipe book writtten by them. This book has so many uses for their sausages and great ways to enjoy their delightful flavors. Can't say enough about how this has expanded my cooking choices.
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By Cindy Rios on December 26, 2012
Format: Paperback Verified Purchase
I've made a few recipes out of this cookbook...I love any kind of sausage. They were all good and tasty.
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0 of 2 people found the following review helpful By Craig M. Strid on March 29, 2007
Format: Paperback
I am an advid cookbook collecter and strive to find the best recipe for dishes so we rarely eat the same thing twice unless it fits the criteria. There are two recipes out of this book that I've tried that fit that criteria. One is the recipe for Old World Lasagna which differs from other recipes by adding Feta cheese, roasted red peppers and spinach beside the normal recipe ingredients found in Lasagna. I make my own garlic noodles and its fantastic. The other is the hearty Minestrone Soup and its taste is unbelieveable the next day.
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0 of 3 people found the following review helpful By A Penguin Lover who Adores Books on September 28, 2006
Format: Paperback
Johnsonville does have wonderful tasting sausage! This cookbook brings a variety of great recipes to the table on how to use their sausage! It's absolutely wonderful!
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