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0 of 2 people found the following review helpful:
5.0 out of 5 stars
Great recipes,
By
This review is from: Johnsonville Big Taste of Sausage Cookbook: More Than 125 Recipes for On and Off the Grill from America's #1 Sausage Maker (Paperback)
I am an advid cookbook collecter and strive to find the best recipe for dishes so we rarely eat the same thing twice unless it fits the criteria. There are two recipes out of this book that I've tried that fit that criteria. One is the recipe for Old World Lasagna which differs from other recipes by adding Feta cheese, roasted red peppers and spinach beside the normal recipe ingredients found in Lasagna. I make my own garlic noodles and its fantastic. The other is the hearty Minestrone Soup and its taste is unbelieveable the next day.
0 of 3 people found the following review helpful:
5.0 out of 5 stars
For Sausage Lovers Everywhere!,
By A Penguin Lover who Adores Books (Oshkosh, WI USA) - See all my reviews
This review is from: Johnsonville Big Taste of Sausage Cookbook: More Than 125 Recipes for On and Off the Grill from America's #1 Sausage Maker (Paperback)
Johnsonville does have wonderful tasting sausage! This cookbook brings a variety of great recipes to the table on how to use their sausage! It's absolutely wonderful!
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Johnsonville Big Taste of Sausage Cookbook: More Than 125 Recipes for On and Off the Grill from America's #1 Sausage Maker by Shelly Stayer (Paperback - June 13, 2006)
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