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Product Description
Amazon.com Product Description
Make your own mini-burgers (aka, sliders) at home with the easy-to-use Slider Maker from Jokari--great for serving at parties or for smaller appetites. Simply place one pound of ground meat into one of the two included trays and use the patty cutter to cut the meat into nine evenly sized square mini-burgers. And with two trays, you'll be able to make 18 mini-burgers. Snap the lid on and freeze your patties until needed or season and cook immediately. Your meat will freeze and defrost evenly and you'll never again have to form hamburger patties again. This set includes two freezer trays, two airtight lids, and one patty cutter. Stackable design for space saving. Freezer, microwave and dishwasher safe.
Product Description
The Slider maker from Jokari is a handy kitchen helper. It makes and stores eighteen (18) mini patties while keeping your hands super clean! Use the two included storage trays with lids to freeze, refrigerate, or microwave you hamburger patties. Using these containers to make your own sliders at home, it's so easy! Simply place 1 pound of ground meat into one of the 2 included trays and use the patty cutter to cut the meat into 9 evenly sized square mini-burgers. Snap the lid on and freeze your patties until needed or season and cook immediately. Your meat will freeze and defrost evenly and you'll never again have to form hamburger patties again. Great at parties or for smaller appetites!
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
4.0 out of 5 stars
Great for families and make-ahead dinners,
By
Amazon Verified Purchase(What's this?)
This review is from: Jokari Burger Maker Slider Maker, 2 units (Kitchen)
So yea... I kept seeing those infomercials for the slider maker on tv and decided I wanted one. This was a reasonably priced alternative. And I am not disappointed. I've made several batches now and want to pass along some wisdom.
Keep the burgers on the thin side. They cook better. After you've pressed a batch, use a drinking straw to punch 3 holes in each patty. You can squeeze the excess meat out of the straw so it doesn't get wasted. You can freeze the tray of patties and then remove and snap apart each individual patty. And then store these frozen sliders in a freezer bag or container. It's nice to have a bunch on hand for quick easy snacks... When you grill them up, throw some onions on your pan and then the frozen patty. No need to flip them, as the steam vent holes you created with the straw eliminate the need for flipping. As for the buns, I've tried using hotdog buns cut in half - but they are too small. I've found both of my regular grocery stores stock mini burger buns in the deli department. I disagree with the reviewer who thought this wouldn't last. While it's not made of a space age bionic polymer, there's no reason this product won't last for years and years with normal use and care.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Works Great,
Amazon Verified Purchase(What's this?)
This review is from: Jokari Burger Maker Slider Maker, 2 units (Kitchen)
The only slider maker I have used that works like white castle.
Poking the holes is a little tedious but they are the perfect size with Martin's potatoe rolls or Pepperidge Farms small dinner rolls as buns.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Double duty to make the slider rolls as well....,
By Dianne (Tallahassee Fl, ex Chicagoan) - See all my reviews
This review is from: Jokari Burger Maker Slider Maker, 2 units (Kitchen)
I've been using this set for nearly a year, and it works really well. Clean up is a breeze if you line the tray with plastic wrap, add the meat (should add water, salt and dried minced onion and pulse in processor!), top with plastic wrap, and press meat evenly in the tray. I use a mini-silicone roller. The double duty part comes in when you make slider rolls - found a great recipe online that calls for non-hydrogenated shortening (the secret!). Place half the dough on a floured surface, roll to just beyond the size of the cutter tray, press the tray over dough to cut, then place rolls on a baking sheet. The rolls are then not only square, as they should be, but are the correct size. I would think you could use refrigerated dough, if you want a short cut. I am from White Castle land, and these come as close as sitting in the castle.
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