IndicationsFood sensitivity: Contains Soy
Processed in a dedicated Gluten-Free facility.
Ingredientsgluten free flour (contains brown rice flour, white rice flour, soy flour), sugar, non-hydrogenated palm oil, water, tapioca starch, brown sugar, potato starch, salt, leavening (baking soda, monocalcium phosphate), vanilla.
IngredientsNutrition facts: Calories 140"Fat Cal. 60"Total Fat 7g 11%"Saturated Fat 3g 15%"Trans Fat 0g"Cholesterol 0mg 0%"Sodium 70mg 3%"Total Carb. 18g 6%"Dietary Fiber 1g 4%"Sugars 8g"Protein 2g"Vitamin A 0%"Vitamin C 0%"Calcium 2%"Iron 4%
IngredientsNutrition notes: * Percent Daily Value (DV) are based on a 2,000 calorie diet.
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