Chef Joseph Ciminera's book excites the reader to self activity. His easy to follow creative recipes can be easily duplicated and rewardingly enjoyed. Everyone who reads this book will obtain the power to magnify themselves as kitchen masters. The recipes in this book are an example of a wide range of possibilities for what you can do with food. The style of cuisine is New American with a European flair. The recipes in this book have been produced by a chef with a passion and a creative eye for food. A valuable guide to entertaining, Chef Joseph Ciminera's simple instructions leads you in the preparation of great meals to make you a success with your family and friends.
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About the Author
Joseph has a long list of recognition from previous appointments. His time working at numerous fine establishments such as Le Cirque, Les Celebrites, Le Petite Bijou and Carmines all helped to build a strong foundation for his work. His diverse talent has afforded him the opportunity to test his talent in a myriad of ways. One source is his multiple cooking shows; “Joseph plays with food”, “Eat at Joe's” “or Taste This T.V.!” Seen nationally. His culinary medallions include, Certified Youngest Chef through the American Culinary Federation as well as having cooked for Presidents, Mayors, James Beard House, the Italian Culinary Federation and a legion of international food shows. Ciminera's training started at the Five Star Diamond Hotel Venesia in Milan Italy, the tutelage under Master Chef Vincenzo Provina. He then went on to work with some of the nations top chefs including Daniel Boulud, Christian Doulevere, Pierre Manor, Mike Depirito and Jean Louis Pallidan.
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New American Cooking,
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This review is from: Joseph Ciminera's New American Cooking: There Are No Rules in Cooking (Hardcover)
Joe Ciminera's cook book is a great help in preparing traditional Italian dishes. I am now retired and wanted a cook book which meet my cooking abilities and this book makes it easy to prepare quality Italian foods like my Mother use to make!
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Inside This Book
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First Sentence:
Hors d'oeuvres are mini-size treats that can be served and eaten hot or cold before a meal starts. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
brown organic eggs, deglaze with the red wine, deglaze with the wine, piquillo peppers, grape seed oil, tomato water, fresh thyme sprig, degree oven, stand mixer, truffle oil, bunch chives Key Phrases - Capitalized Phrases (CAPs): (learn more)
Filippo Berio, Grand Marnier, Napa Valley, Mendocino County, New Zealand, Bolla Amarone, Monterey Jack, Santa Barbara County, Sonoma County, Yukon Gold New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Hors d'oeuvres are mini-size treats that can be served and eaten hot or cold before a meal starts. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
brown organic eggs, deglaze with the red wine, deglaze with the wine, piquillo peppers, grape seed oil, tomato water, fresh thyme sprig, degree oven, stand mixer, truffle oil, bunch chives Key Phrases - Capitalized Phrases (CAPs): (learn more)
Filippo Berio, Grand Marnier, Napa Valley, Mendocino County, New Zealand, Bolla Amarone, Monterey Jack, Santa Barbara County, Sonoma County, Yukon Gold New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 1
book:
- Santa Barbara County by Automobile Club of Southern California on page 122, page 124, and page 194
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