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By using downward pressure and a ‘rocking’ motion, this stylish tool breaks up garlic cloves quickly and easily, forcing the pieces up through the mesh of holes in its base.
The crushed pieces are then held in the curved design, allowing them to be spooned or scraped conveniently into a pan or bowl.
Additional cloves can also be crushed at this stage before emptying.
Rocker is easy to clean under running water but is also dishwasher safe.
As it is made from brushed, 18/8 stainless steel, the unit can be rinsed under running water, after use, and used to gently rub the hands and fingers to reduce any garlic odor (stainless steel is thought to remove the strong odors left from handling garlic).
Twin brothers Richard and Antony Joseph founded Joseph Joseph in 2003, combining their respective experience in product design and business – Antony studied design at Central St Martins whilst Richard studied business at Cambridge University.
Specialising in contemporary kitchenware, Joseph Joseph is now internationally recognised for producing some of the most stylish and technically innovative products available, and has become one of the fastest growing companies in the worldwide homewares market.
Their unique ability to match form and function has earned them global recognition for their multi-award-winning designs.
Package Quantity: 1 | Color: Stainless Steel
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This is a wonderful tool! It is so easy to mince garlic. You can roll over it once for a chunkier mince or a couple times for a finer mince. Read morePublished 4 days ago by stuartgirl
Flawed. Well made, good fit and finish and elegant in concept. BUT
Creates pellets of garlic rather than a fine even mince. Read more
doesn't work very well on fresh garlic cloves. a lot of garlic gets stuck on the bottom, and it doesn't crush or mince very well.Published 8 days ago by DAN THOMAS
Looks good. Seems like it would work great, but did not work at all for me. Back to my old garlic press..Published 14 days ago by jkerjk
It would probably be good for someone without the hand strength to squeeze a regular garlic press, but it seemed to me to take more effort to push this thing down than to squeeze a... Read morePublished 16 days ago by R. W.
Not a very efficient device. 1/3 of the clove remains uncrushed and a significant amount of liquid is squeezed out in the crushing process. Read morePublished 19 days ago by Suzanne Rayeski