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  • Jovial Organic Einkorn Flour, 32.0-Ounce
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Jovial Organic Einkorn Flour, 32.0-Ounce

from Jovial
152 customer reviews
| 15 answered questions

Price: $9.79 ($0.31 / Ounce) & FREE Shipping on orders over $35. Details
Only 1 left in stock.
Sold by TheNewMall and Fulfilled by Amazon. Gift-wrap available.
  • Nature's original wheat^Pleasing sweet flavor and silky texture^Rich content of the antioxidant lutein^Sustainably grown on small organic farms in Italy^100% organic einkorn
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$9.79 ($0.31 / Ounce) Add-on Item & FREE Shipping on orders over $35. Details Only 1 left in stock. Sold by TheNewMall and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Jovial Organic Einkorn Flour, 32.0-Ounce + The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized + Jovial Organic Einkorn Wheat Berries, 16.0-Ounce
Price for all three: $30.92

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Product Description

Our mission is to create authentic, unique and satisfying foods you can trust, with a time-honored taste that embraces the heritage of our ancestors. Our crops are lovingly cultivated by small-scale farmers and our products are masterly crafted by Italian artisans, resulting in the finest nutrient-rich, distinctly flavorful foods.

Product Details

  • Item Weight: 2 pounds
  • Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B007SM6NWC
  • UPC: 815421011005
  • Item model number: 54-430
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (152 customer reviews)
  • Amazon Best Sellers Rank: #2,871 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Ingredients

Organic einkorn flour. Contains Wheat Our facility is free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

170 of 171 people found the following review helpful By The Snug Bug on August 26, 2012
This flour is A-M-A-Z-I-N-G! Amazing! I originally became interested in Einkorn wheat after reading the book Wheat Belly. The book outlines how wheat has been hybridized into frankewheat which is nothing like the original wheat our ancestors ate. I normally eschew grains and wheat in particular, but there are some favorite recipes you just can't make without flour. After reading that Einkorn does not spike blood sugar or might be less allergenic, I was skeptical but hopeful. I haven't made bread with it yet, but plan to soon. I have used the flour in gravy and breading meat. It makes a wonderful, golden crispy crust in breading and blends smoothly and thickens even better than regular flour in gravy and sauces. The texture is incredibly silky and finely milled. But the biggest surprise of all is that it actually has a flavor, where regular flour has none or tastes like paste. In creating sauces, you normally have to cook the flour to get the paste taste out, but Einkorn has a subtle, rich flavor that doesn't require this, a sign of a quality ingredient. I originally bought this flour for its healthful properties, but I'm going to keep cooking with it because I love how it works and tastes! Do not hesitate to add this to your pantry.
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123 of 126 people found the following review helpful By TabITSWD on February 19, 2013
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I was a little skeptical about switching to a "non-modern" wheat but after fighting chronic inflammation for several years, specifically arthritic problems, a M.D. friend convinced me that losing 10 lbs. and eliminating or severely cutting down "immune system stimulants" would help, "just try it for 4 weeks" she said. Long story short, my immediate goals were, lower the glycemic load in my diet, limit modern wheat and certain types of vegetable oils. Life is impossible for me without bread and the products that are made from food industry wheat, so Jovial's einkorn seemed a potential alternative for bread and those other products I was loathe to remove.

This flour is the perfect answer for me. I tried many, many, many other solutions first (emmer, rye, soy flour, kamut, almond flour, and spelt) but the einkorn yields the best loaves of bread and it produces a lower glycemic load than many of the other options I tried. The flavor of this bread is incredible, far surpasses anything you could purchase in the store by a mile, but you have to understand this is going to be a heavier loaf of bread. Not heavy like rye but heavier than modern bread flour. What most people will dislike, if anything, about bread from this flour is the heaviness so the trick is to get it to rise as much as possible. There's a pretty good recipe on the bag, but there are a few small things that can be done to make the loaves lighter/rise more: test your yeast by doing a trial run in warm water and making sure it develops a good foam, also buy a laser thermometer and make sure the water is between 110-112 degrees, yeast is a living organism that performs best at a specific range.
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57 of 58 people found the following review helpful By C. Jack on January 13, 2013
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I'm updating my original review to 5 star (was 4 star). I've been using this flour for over 6 months and can't bear to be without it. This flour is so delicious; it's a joy to cook with. It feels more substantial in your fingers; it feels cool and velvety in texture. I use it regularly in meat dishes and to coat vegetables (various recipes). I'm now venturing into pie crusts and cornbread. Then, biscuits and breads (recipe anyone?).

The flavor of Jovial's einkorn flour is rich, mild and adds a welcome complexity to whatever I put with it. Case and point: I made a chicken and broccoli soup with shitake mushrooms, starting with a twist on roux and using it to braise the chicken. This flour expands in a surprising way and, based on the LACK of left overs, was a smash hit at the after church social (people came back for 3rds and 4ths...).

Braising meat with it rewards your palate with the added flavors imparted by eating it. This flour doesn't just SIT there like regular white flour; it ADDS flavor to the recipe and becomes the recipe's secret ingredient (remember those your grandma didn't tell you about?). In fact I have another meat dish to prepare for an upcoming church social and am back here to order more Jovial Einkorn flour (drats, I ran out).

For those concerned about where this wheat grows, just take a look at the photos of the Jovial farm, and you'll want to visit just like I do. It is pristine and pastural.

In spite of my asking, still NONE of the local health food, organic marts or co-ops carry this. That really makes no sense. So, I will plan to always order it online. Good thing more people are putting up bread, biscuit, cookies and pancake recipes to try. I ask: "What about dumpling and pasta recipes?
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55 of 57 people found the following review helpful By Kindle Customer on October 2, 2012
Verified Purchase
This is a wonderful flour! If all flours were like this prior to the 70s, then I can see why obesity wasn't a problem back in the day. It's satisfying and filling without being over-filling and leaving you with whacked out blood sugar levels [like regular and whole wheat pasta]. It's wonderful for cookies, pancakes, etc. You can taste and somehow feel the difference with this flour. It is that good.
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Most Recent Customer Reviews

Want to discover more products? Check out these pages to see more: jovial olive oil, jovial organic whole grain einkorn, jovial original, heirloom flour

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