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Jovial Organic Brown Rice Spaghetti, 12-Ounce Packages (Pack of 6)

from Jovial
4.8 out of 5 stars 56 customer reviews
About the Product
  • Pack of six, 12-Ounce (total of 72 ounces)
  • Only 2 ingredients, organic brown rice and water; No startches or additives
  • Made in a dedicated facility, free of gluten, dairy, eggs, tree nuts and peanuts
  • Winner of sustainable packaging award; Cardboard box is made from 80% post consumer waste, printed with plant based inks, and inner bag is FSC certified, compostable wood pulp
  • Made near Pisa, Italy

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Total price: $78.40
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Product Description

Product Packaging: Standard Packaging

A delicious and satisfying, whole grain, gluten free pasta that has a firm texture, very much like wheat. Pleasing flavor that combines perfectly with all types of sauce. Masterly crafted in Tuscany, Italy by 4th generation pasta artisans, using time honored techniques, including traditional bronze dies and slow kiln drying.

Product Details

Package Type: Standard Packaging
  • Shipping Weight: 4.8 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0049IT94M
  • UPC: 815421011203 885262170568
  • Item model number: 48-090
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (56 customer reviews)
  • Amazon Best Sellers Rank: #17,550 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Safety Warning

MAY CONTAIN TRACES OF SOY.

Indications

PRODUCED IN A DEDICATED GLUTEN FREE FACILITY.

Ingredients

INGREDIENTS: ORGANIC BROWN RICE FLOUR, WATER.

Directions

COOKING TIME- 8 MINUTES Bring 3 quarts of water to a rolling boil. Add salt as desired. Add 12 oz. Brown Rice pasta, cook on high heat.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Top Customer Reviews

Package Type: Standard Packaging Verified Purchase
An excellent product, superior to Tinkyada in that it does not have the slightly bitter brown-rice aftertaste my family dislikes in spaghetti. (Although in general Tinkyada - especially the macaroni - is very good.) Can be substituted for wheat spaghetti with even the pickiest eater.

Like all brown pastas I've tried, Jovial has the advantage of absorbing sauces better than wheat pasta, giving the finished dish a deep and satisfying flavor. It also has the rice-pasta tendency to clump and/or turn mushy unless cooked very carefully.

Here is cooking the method I recommend (adopted from the Tinkyada packages):
*Bring water to full boil
*Add pasta slowly, a few pieces at a time, stirring gently to make sure it doesn't stick together
*Boil gently 2-3 minutes, stirring frequently
*Turn off the burner, cover and let the pasta finish cooking in hot water (excessive boiling breaks the delicate pasta to mush)
*After 5 minutes, stir pasta and check for doneness.
*Continue stirring and checking just about every minute after that. Pasta is done when it is very slightly al-dente. Do *not* overcook.
*Drain and (optionally) rinse pasta under a gentle tap.
*Stir in sauce or a little olive oil immediately to prevent clumping

Enjoy!
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I am a new gluten-free diet person, and have been trying different products. This is the best pasta I have had and will continue to buy it.
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We're a family of six. Four of us have recently been diagnosed with celiac disease. I had expected that our days of enjoying tasty Italian meals were over, but this pasta has changed all that. Jovial Organic Brown Rice Spaghetti is BETTER than any pasta I have ever tasted, traditional and gluten-free included. It cooked up in 11 minutes; no rinsing required. The texture is similar to traditional pasta, but the taste is superior. It was an instant hit with all six of us. Thank you, Jovial!
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My husband is picky and hates most gluten-free products. He's been eating this for a couple years now and didn't know it was gf until I told him. We used whole wheat pasta before this and I would say the texture is somewhere between that of white flour pasta and whole wheat pasta. I buy this through the subscribe and save program and get an order every couple of months.
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By TRP on December 13, 2013
Package Type: Standard Packaging Verified Purchase
Our family has been gluten free for 5 years and this is definitely one of the better tasting products.

The one negative, for which I dropped 1 star is the package size. It seems if you go to the store locally most spaghetti packages are 16 ounces, but I've found if it is labeled organic they drop it down to 12 ounces; my guess is to keep the product at a price point similar to the non-organic ones. We have a family of 5 and this just isn't enough, 16 ounces works good, but 12 is not enough.

I've noticed these sort of packaging tricks with many products lately, makes it a bit harder for a consumer to compare apples to apples. For me I'd rather have paid more for a standard size package than have to use a partial box to make up the difference. For a smaller family this may not matter, but for anyone used to a standard package size the difference will be noticeable.
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This pasta was delicious and really satisfied. My family did not notice any difference between this and "regular" pasta. It was not mushy at all and tasted great.
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Since having to go Gluten Free my experiences with alternative foods has definitely been mixed. Some I couldn't eat, and then there is Jovial! We went to dinner at friends she cooked regular pasta for the husbands and decided to join me eating the Jovial Brown Rice Spaghetti. She was shocked! She said if she had served it to her husband, he never would have known the difference. I personally think it is one of the best spaghettis I have tasted, wheat or brown rice. The texture is excellent, it does not stick to itself, and it doesn't break into many pieces as some have done. Try this one with confidence.
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Cooks up almost exactly like wheat pasta. With sauce it's virtually indistinguishable from regular penne pasta. Without sauce, a very mild taste difference. Springy texture. To reheat, do not use microwave. Keep sauce separate from pasta. After I cooked pasta, I put on a little olive oil. To reheat the next day, toss unsauced pasta into boiling water to reheat briefly, drain and add sauce. Perfect.
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Most Recent Customer Reviews

Want to discover more products? Check out these pages to see more: printed cardboard boxes, jovial foods pasta, organic whole wheat spaghetti

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