Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats Hardcover – October 14, 2014
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
—Ree Drummond, author of The Pioneer Woman Cooks
About the Author
If you’re the author, publisher, or rights holder of this book, let ACX help you produce the audiobook.Learn more.
Top Customer Reviews
Yet another impressive collection of recipes from Joy the Baker...well done!
I received her first cookbook as a gift back in 2012, and have loved it, so I was excited to hear about her second cookbook, Homemade Decadence!
When Homemade Decadence arrived, I simply sat and admired all the gorgeous photographs and tried to narrow down which recipes I wanted to try. Good luck with that! I want to try them all.
So far, I have made the Dirty Chai Lattes, Confetti Cookies, and Raspberry-Cream Cheese Brownies. All delicious! The only request I received was to skip the fresh raspberries on top of the brownies next time, because they were tart, but that could be since they aren’t in season…
I still have many, many recipes I want to try from Homemade Decadence, and look forward to getting in the kitchen with Joy the Baker’s cookbooks for years to come. Overall, I would give Homemade Decadence an “A+”, as it is more than a cookbook, but rather a celebration of stunning photography, humor, and all things baked.
Disclosure of Material Connection: I received this book free from the publisher through the BookLook Bloggers Review Program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 .
If id rate the book til now its a 4 or even 5 bcs it didnt fail in any means, but i really think the source of the original recipes should be mentioned.
Considering the author's nickname, I expected this to be full of nothing but baked goods. I am pleasantly surprised to find a great deal more, beginning with creative additions to your morning toast. Every page I turn I say, "ooohh - I have to try that." And I intend on following through.
The book begins with lots of treats for breakfast including syrups for the pancake recipes that are available. The Lemon-Poppy Seed Pancakes look amazing. After about 20 breakfast / brunch recipes come the cocktail recipes. Not a logical progression to me but, hey, it's five o'clock somewhere! And seriously, not all are alcoholic such as the Strawberry, Beet and Chia Seed Smoothie (which I probably will pass on in favor of the Champagne-Sorbet Float).
The expected recipes for baked goods make up about 2/3 of the book...which is awsome! That's why I requested it. There is something for all tastes here, and updates to classic recipes like Carrot Cake Cupcakes and Almond Angel Food Cake with Vanilla-Scented Citrus. There is also a Vegan Chocolate Cake that I need to try out on my co-workers. This really is a great book to add to a cookbook collection.
Most Recent Customer Reviews
I have always been a huge fan of Joy, but this book makes me love her even more! Everything I have made from this cookbook has turned out amazing. Read morePublished 1 month ago by Kristen L. Gholson
A nice book but I thought it would have had more cake recipes.Published 2 months ago by Beverly Karam
This cooking book is really amazing. The images are inspiring and super helpful and the recipes are well made. Read morePublished 3 months ago by Emma P. Giantisco
I've given this book as a gift to several people. They have all loved it even if they aren't bakers. The illustrations are terrific and you want to eat them all.Published 5 months ago by Amazon buyer
I love Joy the Baker. I love this book and all she does! Thank you for existing.Published 6 months ago by Cassidy Watt
I love this book! The first recipe I made was the oatmeal peanut butter sandwich cookies and they were to die for. Read morePublished 7 months ago by Kate
One of the few great cookbooks I've seen with a beautiful section on "brunch!" Yum!Published 7 months ago by Natalie Rose