Customer Reviews

The Joy of Chocolate (Barron's Educational Series)

5 star:		(2)
4 star:		(2)
3 star:		(0)
2 star:		(1)
1 star:		(0)

 

 

I've been using this book since it was first published in 1989 and have tried nearly every recipe. All are uniformly excellent and beautiful, sucessful and extremely satisfying. Its one of those cookbooks that is so well written and researched that you keep going back to it time after time, completely sure of success. I have presented these desserts at countless dinner parties. They range from the dramatic cabbage shaped chocolate cake and chocolate sack with apricot creamand fresh fruits to the comforting: the very best, easiest brownie recipe and the simple, rich mexican hot chocolate. Honestly, The book is worth it just for this brownie recipe. If I could only choose five cookbooks to keep for the rest of my life, this would certainly be one of them. Buy it, and cook from it.

This is one of those small books by Barron. I have made the chocolate pound cake many times. It is described as the best pound cake the author has ever eaten. I agree with her. It's extremely moist and lasts for days. I have also tried a layer cake and the sour cream marble cake and have gotten similar results.

The book is well designed. Although there are not a lot of color photographs in this book, those that are included are first rate.I do, however, have a couple of complaints about the book. You are not told--at least in the recipes I've tried-- where to put the rack in the oven. Also, in the recipe for pound cake, hot water is included in the list of ingredients but you are left on your own as to when and how to include that with the other items.

Chocolate of course is the stuff of which fantasies are made. Rich, dark, velvety-smooth fantasies that envelop the senses and stir the passions. Chocolate is madness; chocolate is delight. You'll behold chocolate in all its infinite variety: chocolate chip cookies, chocolate honeycombs, double-dipped chocolate-covered cherries- shall we go on? - brandied chocolate Bavarian, chocolate raspberry trifle, fudge ice cream and how about all those chocolaty cakes and pies and those mousses and malteds, those swirling parfaits and puddings. O wondrous book!

A pal of mine gave me this book as a Christmas present a few years ago; and in my intermittent waves of cooking frenzy vs. dieting I regret to say I've only tried one recipe. It is, however, so killer that it's worth what she paid for the book. It's called "Kit's Chocolate Mousse" and is the ultimate mousse for those of us who like it thick and frothy [unlike pudding, which is gooey and drippy.] You can both gain weight and salivate just reading the ingredients, including [brace yourself] 2 cups of heavy cream and 6 eggs.

If I ever get around to the rest of the book, I'll start with the recipe for Mexican chocolate. The photography is excellent, the layout is charming, and the recipes only for the serious chocolate lover.

Having looked at the wonderful recipes in this book for years, I was excited when an opportunity finally came along to use it. For my mom's birthday, I decided to make the Sacher Torte. The recipe seemed straight forward and simple to make. However, there are some major flaws in this recipe. How is a person supposed to fold egg whites into a mixture of egg yolk and chocolate that has gone stiff and hard, even though you were following the exact order of the directions? Having to pound the egg whites in not only result in a dry and dense cake, but it was so thin after baking that I couldn't cut it in half at all. Not to mention that the cake was done in 35 minutes, rather than the 50-60 miutes indicated. And the glaze for the cake was horrible! After three minutes of boiling, the mixture resembled brown sand, and I couldn't get get more than 2 tablespoons of butter to mix in. I ended up making a buttercream frosting instead. If you are a professional chef and know how to fix the problems in these recipes, you might enjoy this book. But if you are simply a person who likes to bake, stay far away!