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2 Reviews
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8 of 8 people found the following review helpful:
5.0 out of 5 stars
Perfect,
This review is from: Joy of Cooking: All About Pasta & Noodles (Hardcover)
This is a an *excellent* book for people who are both new and experienced at handmaking pasta. When I first purchased it I ended up reading it cover-to-cover as if it were a novel. Now, two years later, most of the pages are sauce splattered and flour dusted having seen some serious kitchen usage. The directions are simple and straightforward, the sidebars are entertaining and informative, and all of the recipies that we've tried so far (maybe 75% of them) are fantastic. We've even graduated to filled pastas like tortellini and ravioli now thanks to this book. Definitely an excellent addition to any cooking arsenal.
4 of 13 people found the following review helpful:
3.0 out of 5 stars
Joy of Cooking,
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Amazon Verified Purchase(What's this?)
This review is from: Joy of Cooking: All About Pasta & Noodles (Hardcover)
The Joy of Cooking "All about series" is good but I still prefer the plain old Joy of Cooking. The books do have good pictures and some good information.
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Joy of Cooking: All About Pasta & Noodles by Irma S. Rombauer (Hardcover - October 25, 2000)
Used & New from: $0.01
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