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3 Reviews
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Best pie cookbook!!,
By
This review is from: Joy of Cooking: All About Pies and Tarts (Hardcover)
This is my go-to cookbook for all of my pie & tart baking. Just made the lemon tart and it was to die for. The mincemeat (with no meat!) is outstanding as well and I always make it for the holidays. Everything I have made in this book has been perfect.
2 of 3 people found the following review helpful:
5.0 out of 5 stars
pie cook book,
By
Amazon Verified Purchase(What's this?)
This review is from: Joy of Cooking: All About Pies and Tarts (Hardcover)
Simple instructions to follow. Lots of helpful hints. Plenty of pictures to demonstrate and explain. I use this particular cookbook exclusively to make pies. I don't bother to read any others anymore.
5.0 out of 5 stars
yummy in the tummy,
Amazon Verified Purchase(What's this?)
This review is from: Joy of Cooking: All About Pies and Tarts (Hardcover)
Totally happy to get this book which I had checked out at my local library and hated to return to the library. Now I am the owner of my favorite cook book to date. It came to me in great shape at a great price. Could not be more pleased. Thank you Amazon.
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Joy of Cooking: All About Pies and Tarts by Irma S. Rombauer (Hardcover - September 10, 2002)
Used & New from: $6.29
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