Customer Reviews

Joy of Cooking: All About Chicken

5 star:		(6)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This book covers very good recipes for different cooking methods of chicken. Some of the best are Etouffee, Cacciatore, Doro Wat and many excellent recipes that are hard to find in any other books. Although it is not the biggest book, there are no wasted pages. Every recipe in this book is delicious and it covers many side dishes such as spatzle and polenta, etc. Everything you need for many great meals. *****

Useful book on preparing delicious chicken recipes such as roasting, broiling, baking, sautéing and stir-frying, braising, frying, and grilling. More than 100 of Joy's best-loved recipes -- Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. Recipes for stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken. Recommended.

Janet Sue Terry - author of "A Rich, Deliciously Satisfying Collection of Breakfast Recipes".

When I first received this book, I was disappointed that the recipes are also in the original Joy of Cooking; I was hoping that the recipes would be ones that I didn't already have. That said, once I started using this cookbook, I realized how wonderful it is to have the pictures to help select recipes and to see what the finished product should look like. I also enjoy the step-by-step, illustrated instructions for preparing a chicken for roasting, frying, etc. This book is a must have for all chicken-loving households.

Filled with so many delicious options. I will enjoy preparing something different for the family, because the same old recipes can become boring. Thanks.

What a book. I love it since we love to eat chickens. We have tried a few recipes and they have all turned out good.

book in excellent shape, shipped quickly, excellent value for the money...lots of helpful tips for first time housewife, or life long cook.