The Joy of Jell-O Molds: 56 Festive recipes from the classic to the contemporary [Hardcover]

Kraft Foods (Author)

Product Details

• Hardcover: 96 pages
• Publisher: JELL-O (October 15, 1998)
• Language: English
• ISBN-10: 0696209225
• ISBN-13: 978-0696209222
• Product Dimensions: 8.3 x 8 x 0.5 inches
• Shipping Weight: 13.4 ounces
• Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #98,734 in Books (See Top 100 in Books)
  • #23 in Books > Cookbooks, Food & Wine > Vegetables & Vegetarian > Salads

Customer Reviews

Most Helpful Customer Reviews

16 of 16 people found the following review helpful:

5.0 out of 5 stars If you love Jell-o (and retro recipes) this is for you!, February 5, 2001

By 

Lucie Melahn (Arlington, VA USA) - See all my reviews
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This review is from: The Joy of Jell-O Molds: 56 Festive recipes from the classic to the contemporary (Hardcover)

This book is great. It has all of the classic Jell-o recipes you remember from when you were a kid, like Under-the-Sea salad, rainbow molds, ribbon salad. The book also has more modern recipes for the more recently developed "sparkling" jell-o. Great color photos throughout the book.

Jell-o desserts had fallen out of fashion over the last few years, but with the retro food craze, I think we will see a revival. This book is a great place to start. My only complaint is that I wish there were more recipes.

4.0 out of 5 stars Classic Jell-O fun, June 15, 2011

By 

J. Wilkinson (Flagstaff, AZ) - See all my reviews
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This review is from: The Joy of Jell-O Molds: 56 Festive recipes from the classic to the contemporary (Hardcover)

Who says that bringing Jell-O as a dessert is not classy? This book gives great detail about the process of using Jell-O molds, as well as plenty of practical and delicious recipes. If you do decide on using some of the recipes make sure you have both a 5 and 6 cup Jell-O mold. I only have a 6 cup (looking for a 5 cup) thus some of the recipes I could not try. Happy Jell-O eating.