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I was "the bride who knew nothing" . . .
And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners!
Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes!
A few of my faves:
And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
|Length: 1:21 Mins|
Love this cookbook. Great kosher recipes. I am so glad I purchased it and have used many of the recipes over and over again.Published 13 days ago by ribbit
Purchased as a gift for my grandson and he just loves it. Says recipes are easy to follow.Published 23 days ago by Phyllis
I really like this fun book. Alot. I am vegan, so most of the recipes really jive with me. Jamie has a funny, down to earth way of writing about family life... Read morePublished 3 months ago by Lucy
This is the book to the magazine which is fantastic. Actually both are fantastic, as is Jamie Geller! Even if you do not eat Kosher, you cannot go wrong.Published 3 months ago by Annette Siverson
Bought these to give as gift. Interestingly written. Not many recipes I am interested in testing out thoughPublished 5 months ago by BusyBee