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I was "the bride who knew nothing" . . .
And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners!
Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes!
A few of my faves:
And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
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So helpful for those of us learning how to balance kosher living with too much to do and not enough time.Published 29 days ago by MichelleC
I was expecting some interesting takes on the food I grew up with. However, NOTHING new was presented. Read morePublished 2 months ago by mosaic
Great recipes for when you're in a hurry. This book has a lot of delicious recipes which are simple and easy to make but still taste great! Read morePublished 4 months ago by Lena
It's a good cookbook, but some of the recipes are more labor-intensive than I like. I would buy it again.Published 6 months ago by K K Schwartz
It is a book written for women who are from a '50's generation and have nothing to do but cook concoctions for many hours, that is slow cooking, The recipes I was most interested... Read morePublished 7 months ago by Tucsonannie