Joyce Chen 4-Inch Santoku Paring Knife with Ho wood handle

by Joyce Chen

Product Features

• 4" Santoku Paring Knife with Ho wood handle
• An all purpose knife for small cutting tasks such as chopping, slicing, and mincing
• Rustproof, stainless steel blade
• Balanced, durable and well designed
• Handle provides a comfortable grip and allows for excellent blade control

Product Details

• Product Dimensions: 10.8 x 2.4 x 0.8 inches
• Shipping Weight: 1 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0009XYW3E
• Item model number: 50-0761
• Amazon Best Sellers Rank: #344,487 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Every cook has a favorite knife and will tell you there is no substitute for quality cutlery. The 4" Santoku Paring Knife with Ho wood handle is an all purpose knife for small cutting tasks such as chopping, slicing, and mincing fruits and vegetables. This is the perfect easy to use small paring knife ¿ no kitchen should be without one! All Joyce Chen knives are equipped with rustproof, stainless steel blades and are balanced, durable and well designed. The Ho wood handle provides a comfortable grip and allows for excellent blade control. In addition to comfort and quality, Joyce Chen cutlery offers an unbeatable value in today's fine cutlery market. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own.