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I bought this book for my wife. She is a very experienced chef, having trained at the French Culinary Institute of New York and having held some prestigious positions at... Read morePublished 4 months ago by Mr. X
Bought this for a Christmas gift gift and they love it. Thank you.Published 10 months ago by THERESE M. PATIENCE
replacement copy for a much loved copy. When I moved I mailed a few boxes of books book rate and the post office broke the box open and lost a bunch. Read morePublished 15 months ago by Amazon Customer
I like this book a lot. The recipes are a little dated, but for an experienced foodie it's great. The ingredients are well explained and easy to find.Published on March 19, 2013 by Lynn M Gordon