Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating

by Joyce Chen

Product Features

• Professional 2.0 mm weight carbon steel body
• Stay-cool Phenolic handles
• Excalibur reinforced non-stick coating is tough enough for metal tools
• 25 year warranty on Excalibur non-stick coating
• 12" size is large enough to cook a full meal for your family, but small enough to store easily.

Product Details

• Item Weight: 4 pounds
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0000VLQAW
• Item model number: J22-0030
• Average Customer Review: 4.1 out of 5 stars  See all reviews (17 customer reviews)
• Amazon Best Sellers Rank: #9,575 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #38 in Kitchen & Dining > Cookware > Woks & Stir-Fry Pans

Product Description

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This generously sized 12" pan features a professional weight 2.0 mm carbon steel body and a stay-cool Phenolic handle. Excalibur reinforced non-stick coating is tough enough for metal tools and has a 25 year warranty.

Customer Reviews

Most Helpful Customer Reviews

13 of 14 people found the following review helpful:

5.0 out of 5 stars Used every day!, January 8, 2006

By 

John J. Fulton (Anchorage, AK) - See all my reviews
(REAL NAME)   

This review is from: Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating (Kitchen)

I bought this pan about 6 years ago. I have used it almost every day making stir fry, soup, spaghetti, sauces, searing meat, EVERYTHING! It heats up fast, and the non-stick surface is almost indestructable. It's the perfect size for doing just about everything. As for the previous comment about the weight, it's 2mm steel alloy. It's actually lighter then most of the cast iron wok's I've used. And if cleaned immediately after every use, I've never had a problem with the non-stick surface. This is a fantastic pan!

5 of 5 people found the following review helpful:

4.0 out of 5 stars Definately a great finish to the product: but not quite deep enough, September 3, 2010

By 

Sincerely Yours - See all my reviews
(TOP 1000 REVIEWER)    (VINE VOICE)   

Amazon Verified Purchase

This review is from: Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating (Kitchen)

Almost a five star. The finish of the wok is truely high class, compared with a lot of the 'non'stick' varieties out there. We have been looking for a decent non-stick wok for almost a year: hunting from william sonoma, china town, crate and barrel and web sites. why this amount of passion? we love cooking with a wok, but our recent wok, a non-stick, and despite the seasoning - it just did not work. With a lot of claims on the non-stick material peeling off and the danger it poses to our health. We finally buckled as the cleaning and the sticking on the non-stick wok was just taking the enjoyment out of cooking. I think you have to bash this wok around before feeling happens. We think the non stick finish is a lot better than the All Clad brand, which we noticed had started to peel a few applications.

After a couple of heavy duty sessions with our wok, including a dinner party of 6, we love it. the only grip is that we wish it could be 2 inches deeper, as per traditional wok. hence you can toss and stir fry like in a traditional wok, but we are living with it as it as the food is not sticking/burning and the cleaning is a dream. Note that there is a 25 years warranty on this product so scan a copy of this invoice, note down the address that is attached to the wok and save it in your email box! If it serves me for 25 years, I think I certainly got my return on the cost! The 12 inch is not that wide, and I would highly recommend for a family of two to a party up to 8.

7 of 8 people found the following review helpful:

5.0 out of 5 stars The Best Pan Ever, February 28, 2004

By 

D. Murphy "laramars" (Colorado Springs, CO USA) - See all my reviews
(REAL NAME)   

This review is from: Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating (Kitchen)

I have used this wok for over two years. I love it! I use it for everything, from frying eggs to frying pork chops! I used my first one so much that I wore it out. The non stick coating started to wear. I am on my second pan and I love at much at the first. It is so easy to use and to clean. You will really enjoy this one, it is worth every penny!