Joyce Chen J22-0040 Pro Chef 14 Inch Flat Bottom Wok with Excalibur Non-stick coating: Amazon.com: Kitchen & Dining


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Joyce Chen J22-0040 Pro Chef 14 Inch Flat Bottom Wok with Excalibur Non-stick coating
 
 

Joyce Chen J22-0040 Pro Chef 14 Inch Flat Bottom Wok with Excalibur Non-stick coating

by Joyce Chen
3.5 out of 5 stars  See all reviews (6 customer reviews)

List Price: $62.99
Price: $32.19 & this item ships for FREE with Super Saver Shipping. Details
You Save: $30.80 (49%)
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Frequently Bought Together

Joyce Chen J22-0040 Pro Chef 14 Inch Flat Bottom Wok with Excalibur Non-stick coating + Joyce Chen J31-0067 14-Inch Aluminum Wok Lid with stay cool Phenolic knob + Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set
Price For All Three: $49.18

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Product Features

  • 14-inch flat-bottom wok made of professional-weight 2.0 mm carbon steel
  • Excalibur reinforced non-stick coating tough enough for metal tools
  • Long stay-cool phenolic handle and helper handle provide a secure grip
  • Washing by hand recommended
  • Measures 14 inches in diameter; 25-year warranty on nonstick coating

Product Details

  • Shipping Weight: 5 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0000VLQB6
  • Item model number: J22-0040
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #13,678 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This generously sized 14" pan features a professional weight 2.0 mm carbon steel body and a stay-cool Phenolic handle. Excalibur reinforced non-stick coating is tough enough for metal tools and has a 25 year warranty.


 

Customer Reviews

6 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
3.5 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

17 of 18 people found the following review helpful:
1.0 out of 5 stars Nonstick surface disintegrate, January 6, 2006
By 
P. Baldwin (Portland, OR USA) - See all my reviews
(REAL NAME)   
This review is from: Joyce Chen J22-0040 Pro Chef 14 Inch Flat Bottom Wok with Excalibur Non-stick coating (Kitchen)
The nonstick surface of this pan started to peel off into our food, kind of like peeling paint, within a couple of months of purchase. Definitely do not buy this pan. I've had lots of pans with non-stick surfaces and I've never seen anything like this. It made an otherwise nice sized pan, with good weight, unusable.
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13 of 18 people found the following review helpful:
1.0 out of 5 stars Broken within a month, August 3, 2005
This review is from: Joyce Chen J22-0040 Pro Chef 14 Inch Flat Bottom Wok with Excalibur Non-stick coating (Kitchen)
Avoid this product. The handle broke within a month of use which is exactly outside of the time window Amazon allows the item to be returned when you added the delivery time from the order date. Save your money and I would avoid buying cooking products from this site.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Joyce Chen 14 inch flat bottom non-stick wok, November 1, 2010
By 
Joseph W Holmes (Westford, MA, US) - See all my reviews
This review is from: Joyce Chen J22-0040 Pro Chef 14 Inch Flat Bottom Wok with Excalibur Non-stick coating (Kitchen)
This wok is by far the best one I have ever had. I use it at home and to cook at the Patriots' tailgate over an 80,000 BTU propane burner. I have never had a problem with the non-stick coating as long as I use wooden or bamboo tools and don't let the wok heat dry. You'd have to be an idiot (or a Jets or Colts fan) to put the wok on high heat empty or to use metal tools. Either of those dumb mistakes will kill any non-stick surface. Get one or two of these...you'll love 'em.
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