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Joyce Chen Stainless Steel Strainer  5 Inch
 
 

Joyce Chen Stainless Steel Strainer 5 Inch

by Joyce Chen
4.7 out of 5 stars  See all reviews (35 customer reviews)

Price: $7.32 & eligible for FREE Super Saver Shipping on orders over $25. Details
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In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Want it delivered Tuesday, May 22? Choose One-Day Shipping at checkout. Details

Frequently Bought Together

Joyce Chen Stainless Steel Strainer  5 Inch + Joyce Chen Stainless Steel Strainer,  7 Inch + Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set
Price For All Three: $23.08

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Buy the selected items together
  • In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Joyce Chen Stainless Steel Strainer, 7 Inch $9.37

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set $6.39

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



Product Features

  • Small strainer
  • Handy for scooping foods out of hot oil, boiling water, or simmering broth
  • 5-inch-diameter, stainless-steel bowl
  • Attractive bamboo handles stay cool to the touch
  • Dishwasher-safe; won't rust

Product Details

  • Item Weight: 1.6 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000684DTU
  • Item model number: 30-0036
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Best Sellers Rank: #3,956 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 5" stainless strainer is a handy little kitchen addition. Its generous bowl will allow you to scoop wontons or dumplings with ease. Bamboo handles stay cool to the touch and look great.


Customer Reviews

Most Helpful Customer Reviews
28 of 28 people found the following review helpful
By Marylou
Amazon Verified Purchase
Bought both the size 5 and 7. I use BOTH frequently, but size 7 is the one I use almost daily. I scoop vegetables, ravioli and pot stickers out of
boiling water safely with the size 7 (to avoid the breakage caused when you dump in a colander)!! The 7 fits in most pots despite the size. I like the size 5 for the frying pans and deep fryer to keep the breading intact or scooping seafood quickly. The wooden handles are long so you can avoid the hot steam and oil! No more carrying dangerously heavy hot pots to the sink. The strainers are sturdy with handles that are very secure. I don't store them in drawers. I like them handy in the counter tool caddy near the range...they clear the cabinets easily.
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19 of 20 people found the following review helpful
Good Gadget September 19, 2005
Amazon Verified Purchase
Not much to say about this product, it's a strainer. It does however beat using a slotted spoon to lift food out of boiling water or hot grease. I just started using it to dip spaetzle out of the pot in between batches. Works pretty good. This is a nice "filler" item if you are looking for something to add to your order to avoid shipping and handling.
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21 of 23 people found the following review helpful
Perfect May 25, 2006
By Roland
Amazon Verified Purchase
There seems to be an emphasis on mesh strainers in this country, and thats all I seem to find in the grocery stores. Perhaps thats why Joyce Chen created this product - deep frying is alot easier without a mesh because mesh strainers do not allow the hot oil to drain fast enough or completely. Then when this happens you end up with alot of oil soaked fried onion rings, calamari or pakoras - whatever it is. This strainer is a must have for proper deep frying.
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Most Recent Customer Reviews
Useful Strainer
This item is excellent when deep frying. It is also easy to clean. The strainer helps me alot and when I have to fry a large number of items.
Published 4 days ago by Emmy
great
This is a great product, would have given 5 stars but as a result of the wire mesh it does tend to be a little more difficult to clean than I would prefer. Read more
Published 5 months ago by tuscanwv
nice little kitchen utencil
Joyce Chen SS strainer is perfect for french fries in the fry daddy, or making the donuts on New Years Day. good size scoop, very pleased with it
Published 5 months ago by Don
Great Strainer
This strainer is great for many cooking situations but especially deep frying. The long handle of natural wood stays cool. Read more
Published 5 months ago by Lynn
Pierogies, anyone?
Wanted something to fish my pierogies out of the pot - this works really well. Also, it's a good-looking strainer. I also have the larger one.
Published 6 months ago by diana b
It works
Looks good, good materials, good strainer. I use this for everything from scooping eggs out of boiling water to straining small amounts of pasta. Read more
Published 7 months ago by G_to-the_D
Works well, but protruding wires shred sponges and towels
As others have said, strainers with wide mesh like this drain boiled and fried items better than typical screen-type strainers. Read more
Published 14 months ago by Eee Tee
good strainer
I love this strainer. I use it for fried foods, as well as, for retrieving eggs out of boiling water (when making hard boiled eggs). The quality is good and the price is not bad. Read more
Published 23 months ago by jed
As Advertised
Because it has a bamboo handle, dishwasher is not recommended by manufacturer. However, we have put it in the dishwasher anyway without any problems. Read more
Published on May 18, 2010 by Caribbean Cruisine
Strainer openings are perfect.
We have been using this strainer for not only fried foods, but for boiled foods as well. The openings are very well spaced so that food does not fall out when your scooping, but... Read more
Published on April 27, 2010 by bookreader
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