- 9.5" Stir Fry Pan with Xylan non-stick coating
- Mid-weight 1.5 millimeter Carbon steel body
- Xylan Non Stick coating allows you to cook with little or no oil
- Designed for rapid, even heating and cooling
- Made for use on gas or electric burners
Product Features |
Product Details
Would you like to give feedback on images?
|
Product Description
Part of the Traditional Series by Joyce Chen, the 9.5" Stir Fry Pan with Xylan non-stick coating is a quality weight at 1.5 mm of carbon steel. It is made for use on gas or electric burners and the pan's quality weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its size is perfect for making quick and delicious Asian meals for two. These sturdy carbon steel pans will deliver excellent cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. The pan features a Blonde Wood handle which is designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. The Xylan Non Stick coating allows you to cook with little or no oil - a healthy delicious cooking method that brings out the food's natural flavors. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
1.0 out of 5 stars
Dangerous,
By Burn-E (Wheeling, IL USA) - See all my reviews
This review is from: Joyce Chen Traditional 9-1/2-Inch Xylan Nonstick Stir Fry Pan (Kitchen)
I think this product is a little dangerous! The nonstick coating flakes off when cooking. Not so durable. I tossed it in the garbage as I don't like feeding my family nonstick flakes for dinner.
1 of 1 people found the following review helpful:
1.0 out of 5 stars
DON'T WASTE YOUR MONEY!!!!,
By
This review is from: Joyce Chen Traditional 9-1/2-Inch Xylan Nonstick Stir Fry Pan (Kitchen)
After reading the nice reviews, I purchased two of these stir fry pans.
I've used mine only 5 times, each time with wooden utensils and the nonstick coasting is flaking off in several spots! The second one that I purchased was a gift to my mother. Her stir fry pan is also loosing it's non stick coating after just 3 uses. Both pans were hand washed using a soft sponge; wooden utensils. This pan is a waste of your money. I ended up throwing it away!! I've already wasted money on this purchase; why throw more money away sending it back!!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
A genuinely fine product,
By
This review is from: Joyce Chen Traditional 9-1/2-Inch Xylan Nonstick Stir Fry Pan (Kitchen)
We have two Joyce Chen woks, a 14" and a 9 1/2" model, and both perform extremely well. There are two of us for most meals, thus the 9 1/2" model is esspecially handy. The fact that the Joyce Chen woks are to be started out cold is a bonus in our relatively small cooking and dining areas. Much less smoke and odor.
Share your thoughts with other customers: Create your own review
|
|
