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  • Joyce Chen 6-1/4-Inch Unlimited Seafood Scissors
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Joyce Chen 6-1/4-Inch Unlimited Seafood Scissors


Price: $27.99 & FREE Shipping
Only 5 left in stock.
Ships from and sold by DAWK Shops.
  • 6.375" Red "Unlimited" Seafood Scissors
  • Powerful well balanced leverage for quick and easy cutting of lobster, crab and shrimp
  • Comfortable for right or left-handed use
  • Combination chrome/molybdenum/stainless steel blades and a precision engineered torque cutting motion
  • Exclusive soft flexible handles eliminate pressure points
2 new from $21.59

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$27.99 & FREE Shipping Only 5 left in stock. Ships from and sold by DAWK Shops.

Frequently Bought Together

Joyce Chen 6-1/4-Inch Unlimited Seafood Scissors + Joyce Chen 51-0220, Unlimited Scissor, Red
Price for both: $47.51

These items are shipped from and sold by different sellers.

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Product Details

  • Product Dimensions: 6.4 x 4.1 x 0.6 inches
  • Shipping Weight: 3.2 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0009XYWA2
  • Item model number: 51-0240
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #100,035 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Product Description

These Red 6.375" long "Unlimited" Seafood Scissors feature tapered points for clean precise cuts to the tip, have soft flexible handles and powerful well balanced leverage for quick and easy cutting of lobster, crab and shrimp. The exclusive soft flexible handles eliminate pressure points making them perfect for anyone with arthritis, carpal tunnel or weak hands. The ingenious design makes them comfortable for right or left-handed use. Used by professional chefs, horticulturists, and crafts people everywhere Joyce Chen Scissors for; Gardening, Seafood, Home - have been featured in Weight Watchers, Food & Wine, and Country Living & Gardens Magazines as the most versatile household, garden, and kitchen tools available. The combination chrome/molybdenum/stainless steel blades and a precision engineered torque cutting motion allow these scissors to cut through chicken bones, lobster shells, rubber, flower stems, and shrubs with incredible ease and comfort. Cleaning up is a snap - they are dishwasher safe. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
5 star
85%
4 star
8%
3 star
0%
2 star
0%
1 star
8%
See all 13 customer reviews
They are sharp, sturdy, and cut accurately.
Elisabeth Miles
Rather than filing, the scissors cut metals and wire(silver, brass, copper) up to 18 gauge easily.
ConnorTeaches
I have since found them and doubly happy now to have two pair.
MH

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By ConnorTeaches on February 10, 2010
These are a God-send for jewelers who want to speed up production of jewelry. Rather than filing, the scissors cut metals and wire(silver, brass, copper) up to 18 gauge easily.
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3 of 4 people found the following review helpful By Anita V on August 29, 2012
Verified Purchase
Joyce Chen does not make Seafood Scissors. It has not made Seafood Scissors for several years. To verify: Simply contact the Joyce Chen Corporation itself. I was sold these seller-described "Seafood Scissors"... and when the package arrived... I received the red Joyce Chen Original Unlimited Scissors instead. I was told, and I quote: "Yes, these scissors are one in the same and are advertised differently for broader appeal." Still, it took well over one month for an excellent, hard-working, and ethical Amazon representative employing earnest diligence to right this situation and get my money back. A word to the wise: Always read the exact product branding description and check to see if you are receiving exactly what products are described.
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1 of 1 people found the following review helpful By Jeanne on July 6, 2013
Verified Purchase
This pair of scissors was recommended to cut through copper at relatively thin gauges. I use it for up to 20 g and it works great. They are very sharp and do a fantastic job. I would highly recommend them. Keep in mind the metal will curl up as you cut; you'd need a guillotine cutter (at a MUCH higher cost) to get a clean edge.
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1 of 1 people found the following review helpful By MH on April 24, 2013
Verified Purchase
I already have had a pair of Joyce Chen Scissors for several years. I used them for everything from hard plastic wrap to the most fragile meats. I thought I had lost them and quickly ordered another pair. I have since found them and doubly happy now to have two pair.
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By JMOregon on December 27, 2011
Verified Purchase
We live in the Pacific Northwest and bought these to help in cleaning Dungeness crabs. Instead of cracking the crab legs, we just cut them with these incredible scissors. They have a thin enough edge to get into even the smallest leg, yet are strong enough to not bend or break. Obviously, they can be used for other simpler cutting chores, but cutting a tough crab or lobster shell demonstrates how incredibly good they are.
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By B. CRAWFORD on March 13, 2009
Verified Purchase
Small, but very sharp. Takes very little effort to cut through a lobster shell. Area where blades come together have been oiled. Might want to watch this first time in use. Wipe or wash after use and then dry(not air dry). Doesn't take long for light oxidation to start. Probably could use mineral oil to re-oil.
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We have owned a pair of these for quite awhile and I use them for everything - great for snipping up chives and other garden herbs, great for wax and parchment paper, you name it. Still sharp after at least one years' use. I am left handed, husband is right handed and they work equally well for both of us.
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