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Joyoung CTS1048 Automatic Hot Soy Milk Maker

by JOYOUNG
| 10 answered questions

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Micro-computer Control, Totally Automatic Operation
  • Patent "Water Diversion Technology" with Raphael Meshwork; Six intelligent protection functions for safe operation
  • Easy to clean stainless steel jug, filter, blade, and heating element
  • Makes up to 1.6 Liter of fresh milk from soy beans, rice, mung beans, and almonds

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Product Details

  • Shipping Weight: 2.2 pounds
  • ASIN: B002R44IXC
  • Item model number: CTS1048
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (54 customer reviews)
  • Amazon Best Sellers Rank: #63,421 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Discover the many health benefits of soybeans with the Joyoung CTS1048/JYDZ-17A soy milk maker. A great addition to any kitchen, the Joyoung CTS1048 offers a winning combination of excellent soy milk output quality, convenient automatic operation, and stainless steel construction for easy cleanups. No complicated setup or assembly required - just add water and soy beans, press one button and have delicious fresh soy milk ready in less than 20 minutes!

The user's manual contains easy to follow recipies and suggestions for adding your own creative twists. Produce flavorful and healthy milk drinks from a variety of beans, rice, grains, nuts, and dried fruits. Add natural ingredients such as honey, raw sugar, and vanilla to taste.

Features
- Micro-computer Control, Totally Automatic Operation
- Patent "Water Diversion Technology" with Raphael Meshwork
- Easy to clean stainless steel jug, filter cup, grinder, and heating element
- Makes up to 1.6 Liter of fresh milk drink
- User's manual with helpful and creative recipies to try
- Six intelligent protection functions for safe operation

Soy Milk Health Benefits
- Reduced risk of heart disease due to cholesterol free and high fiber.
- Reduced risk of digestive disorders due to high fiber content.
- Dairy-free and ideal for people with lactose intolerance and milk allergies.
- Great for dietary treatment of diabetes due to low glycemic index and cholesterol free.
- Complete protein source of essential amino acids.

What's Included
- Joyoung CTS1048 Soy Milk Maker
- AC Power Cord
- Plastic pitcher
- Metal strainer
- Cleaning brush & scrub pad
- One year USA warranty



Customer Questions & Answers

Customer Reviews

Very easy to use and clean.
Buyer
My husband, dearheart that he is, bought me this one for Christmas after I subjected him to yet another evening's worth of research and raving!
N. Tucker
It is easy to buy organic soybeans and make my own soy milk.
fiberartist

Most Helpful Customer Reviews

111 of 111 people found the following review helpful By N. Tucker on January 8, 2010
A few weeks before Christmas this year, I went to a friend's house and was introduced to the concept of a soymilk maker. I didn't even know such an item existed! We live in Manhattan, and soymilk here is very expensive - about $4.60 a quart, more sometimes. I'm very very lactose intolerant, and we drink a lot of soymilk - about a quart and a half a week. It adds up, as you might imagine!

My friend's maker was an old SoyaJoy that she bought off of Craigslist. I liked the quality of the milk, and came home raving about soymilk makers and how much money we'd save if we got one, and proceeded to research new soymilk makers online. My husband, dearheart that he is, bought me this one for Christmas after I subjected him to yet another evening's worth of research and raving! He's very patient. I was over the moon ecstatic. He also bought us 25 pounds (you read that right) of soybeans.

It is now 3 weeks later, and I have made & drank several quarts of soymilk, as well as a quart of almond milk, and a quart of pecan milk. Pecan milk is amazing and I suggest making hot chocolate with it - it will knock your socks off.

I find the easiest way to clean the machine is, after straining the milk into a big bowl or glass pitcher, to fill the pitcher part of the machine with hot water and a squirt of dishsoap, and reassemble the machine to soak for a little while. Cleanup is super easy and you won't have to use the scrub brush included in the kit.
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63 of 66 people found the following review helpful By H. liu on May 14, 2010
I bought this product about 18 months ago. It did an excellent job just as described by the manufacture. I was very satisfied and used it each morning (I mean every morning). I told all my friends that this is the best product ever made in China.

Well, 6 months later, the soymilk button (the right button) stopped working. So I used the middle button instead. This woked fine and I was still very satisfied.

Last week, the middle button quitted on me. So did the 3rd button.

If the product can last, say, over 3 years, I'd be satisfied.
If the product can last, say, over 5 years, I'd be satisfied, very.

However, if the product lasted only 1.5 yrs, I'm not satisfied. That's why I gave 3*s.

In conclusion, This product has a very good initial quality.
But it lacks reliability. It cannot maintain the good quality over time.

I hope that the manufacture put more effort in improving product reliability.
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22 of 22 people found the following review helpful By Tammy Su on December 5, 2009
Verified Purchase
I'm very happy with this soymilk maker. Milk is smooth, fresh and clean up is a snap. I put some oats and walnuts together with soybean. The milk came out even better. It has a thicker texture and nutty taste. Much better than soymilk bought from the store. Chill in the fridge and I have soymilk any time. I use the left over (Okara) to cook with rice or bake stuff. It's nutritious and tastes great. Highly recommended.
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16 of 17 people found the following review helpful By F. Wolven on March 18, 2010
Verified Purchase
***Update 9/2/13 - it's been 3-1/2 years since I purchased this soymilk maker in Feb. 2010, and it just died. I'm still a huge fan since it paid for itself in the first year I had it. It's made about 600 batches (~5 cups each) of great soymilk for me at about 40 cents a quart AND it tastes better! Compare that to the current price of soymilk in the store. Now I'm off to buy another one...***

***Update 12/30/12- it's been nearly 2 years since I purchased this soymilk maker and it's still running like a champ! I make 3 to 4 batches a week and have used approx. 75 lbs of soybeans in that time ($43/25#). Even with a little honey and salt added, the cost is under 50 cents a quart. I actually prefer my soybean milk to any other on the market! I routinely use all soybeans, adding about 1-2 T. grated unsweetened coconut and 1 T. oatmeal. The milk comes out creamy white and really delicious. ***

This makes excellent soymilk. I've had it for about a month now and I am very pleased with it. I usually drink a pint a day of Silk brand's plain original. The Joyoung soymilk tastes more like Silk lite than Silk original, but is far superior because it's made fresh with the ingredients you put into it. The amount of calories and fat in a quart of the freshly made soymilk is about half of Silk original, and equivalent to Silk lite, so I think their original may be concentrated during processing.

I chose this soymilk maker based on many reviews here and especially N. Tucker's. I used her soymilk recipe as a base, adding some modifications. I like it much better than any soymilk from the market. Using all organic ingredients, my recipe is:

Place 1 T. barley in the cup provided by Joyoung and fill to the top with soybeans. Empty beans into a container, add 2 T.
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9 of 9 people found the following review helpful By Y. Zhu on January 9, 2010
Verified Purchase
I used to make soymilk from scratch. It always overflows before it's boiled. So this machinie is perfect for me. The operation is very easy, just like the Coffee machine: put dry/soaked soybean in the container, and press the buttom, wait for 15 minutes, that's it.
The soymilk comes out silky and tasty, much better than the one from the supermarket. Of course, it is organic, and fresh. I also add various nuts, red dates to make the taste of milk various.
For the leftover from soymilk, I mixed with 2 egges, add salt, pepper and green onion, pan fry two sides. It tastes like frying toufu, but has better texture than that. So please try before you throw this away.
Overall, it saves money in long term, so I highly recommend.
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