San Juan Classics features a special cusine, reflective of the natural abudance, rich history and relaxed lifestyle which has evolved in the San Juan Islands. The flavors of oysters on the grill, salmon smoking over alderwood and wild blackberry pie are all natural fare for San Juan residents. To this natural bounty, ethnic variations have been added, reflecting the culinary heritage of pioneers and later inhabitants of this region. The result is a cornucopia of island flavors, including recipes from fine island cooks and selected island restaurants, as well as the authors' own collection derived from enjoying the abundance of the San Juan Islands. This unique collection of recipes includes a history of the islands and color photographs.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
The Greatest Cook Book I have ever reviewed.,
By Jimmy Bartelli (Olympia, WA) - See all my reviews
This review is from: San Juan Classics Cookbook (Paperback)
The delicious recipes in this book are beyond compare. You will find mouth watering and nutritous entrees, salads and desserts. A varitable cornucopia of the very best from the Northwest and from around the world.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Excellent cookbook!,
By A Customer
This review is from: San Juan Classics Cookbook (Paperback)
I have used many cookbooks in my time. After wasting much time, I now only use The Joy of Cooking and San Juan Classics. Also, I heard that they are coming out with another one!
5.0 out of 5 stars
A Favorite,
This review is from: San Juan Classics Cookbook (Paperback)
I love this cookbook, stained and beat up as it has become. Many family and friend favorites that I serve again and again. Loved San Juan Classics 2!!
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