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Juice Jargon - How to talk about wine (Paperback)

~ Stephen Reiss (Author)

4.0 out of 5 stars See all reviews (1 customer review)

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Editorial Reviews

Product Description

Juice Jargon was written to help make talking about wine easier, and more universal. For those new to wine it offers and easy way to describe what you see, smell and taste. For those looking to widen their knowledge of wine, Juice Jargon offers sections on Grapes, Regions and Wine making. Finally, Juice Jargon is a Wine Dictionary. It is a great place to look up the pronunciation or meaning of a word, or even to decipher a wine label. Juice Jargon was written by Stephen Reiss, Ph.D. a Certified Wine Educator who has been sharing his love and knowledge of wine with students since 1984.

Product Details

Paperback: 312 pages
Publisher: B&C Enterprises (October 26, 2004)
Language: English
ISBN-10: 0976123703
ISBN-13: 978-0976123705
Product Dimensions: 9 x 6 x 1 inches
Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon.com Sales Rank: #1,396,969 in Books (See Bestsellers in Books)

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1 of 1 people found the following review helpful:

4.0 out of 5 stars Tons of information, July 25, 2008

By	campinglover (Gilbert, AZ United States) - See all my reviews

This is a good book for someone interested in learning more about wine. The book gives you a good overview of grapes, wine, wine making and a decent glossary of terms, some with pronunciations.

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