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Juice Jargon: How to Talk about Wine
 
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Juice Jargon: How to Talk about Wine [Paperback]

Stephen Reiss (Author)
4.0 out of 5 stars  See all reviews (1 customer review)


Out of Print--Limited Availability.


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Paperback $14.96  
Paperback, July 2004 --  

Book Description

July 2004
Juice Jargon was written to help make talking about wine easier, and more universal. For those new to wine it offers and easy way to describe what you see, smell and taste. For those looking to widen their knowledge of wine, Juice Jargon offers sections on Grapes, Regions and Wine making. Finally, Juice Jargon is a Wine Dictionary. It is a great place to look up the pronunciation or meaning of a word, or even to decipher a wine label. Juice Jargon was written by Stephen Reiss, Ph.D. a Certified Wine Educator who has been sharing his love and knowledge of wine with students since 1984.
--This text refers to an alternate Paperback edition.

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Product Details

  • Paperback: 312 pages
  • Publisher: Authorhouse (July 2004)
  • Language: English
  • ISBN-10: 1418477745
  • ISBN-13: 978-1418477745
  • Product Dimensions: 9 x 6.3 x 0.8 inches
  • Shipping Weight: 15.8 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #9,888,558 in Books (See Top 100 in Books)

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2 of 2 people found the following review helpful:
4.0 out of 5 stars Tons of information, July 25, 2008
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campinglover (Gilbert, AZ United States) - See all my reviews
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This is a good book for someone interested in learning more about wine. The book gives you a good overview of grapes, wine, wine making and a decent glossary of terms, some with pronunciations.
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