The Juice Lady's Weekend Weight-Loss Diet: Two days to a new dress size [Paperback]

Cherie Calbom (Author)

Book Description

Publication Date: December 13, 2011

Jumpstart your living foods lifestyle, jumpstart a weight-loss program, or lose pounds quickly before a special event.

This pocket-sized book provides everything you need to know to embark on a revolutionary two-day eating program that detoxifies your system and helps you lose weight quickly. Start Friday night with a juice or green smoothie dinner. Then have an all-liquid Saturday and Sunday breakfast and lunch, followed by a raw food dinner Sunday night.

 

The key to this diet is that it is doable, easy-to-follow, and only requires a weekend commitment. It’s great for cleansing your system and shedding a few pounds, and if you need to lose more weight, it can jumpstart any weight-loss program without overwhelming you! The results you achieve on The Juice Lady’s Weekend Weight-Loss Diet will motivate you to lose more!

Editorial Reviews

About the Author

Cherie Calbom, MS, has earned a master’s degree in nutrition from Bastyr University, where she now serves on the Board of Regents. She practiced as a clinical nutritionist at St. Luke Medical Center, Bellevue, Washington. Known as “the Juice Lady” for her work with juicing and health, her juice therapy and cleansing programs have been popular for more than a decade. She is also known as George Foreman’s nutritionist and the other spokesperson for the George Foreman grills.

Product Details

• Paperback: 224 pages
• Publisher: Siloam (December 13, 2011)
• Language: English
• ISBN-10: 1616386568
• ISBN-13: 978-1616386566
• Product Dimensions: 7 x 5 x 0.6 inches
• Shipping Weight: 15.2 ounces (View shipping rates and policies)
• Amazon Best Sellers Rank: #23,781 in Books (See Top 100 in Books)
  • #35 in Books > Cookbooks, Food & Wine > Drinks & Beverages > Juice

More About the Author

Cherie Calbom is passionate about health and healing because she healed her body from debilitating chronic fatigue syndrome and fibromyaligia by designing a her own fresh veggie juice and whole foods diet plan. She was so amazed at how her health turned around that she went to graduate school and earned a Master of Science degree in whole foods nutrition from Bastyr University so that she could be a credible source of information. Before she had graduated from Bastyr, the owners of the Juiceman company hired her to write a little booklet for their juicer. One thing led to another and she became "The Juice Lady." Her first book, Juicing for Life, was an international best-seller. It's now available in her third edition as The Juice Lady's Guide to Juicing for Health. Then she learned about the amazing health benefits of virgin coconut oil. She wrote about it in The Coconut Diet. Cherie is a raw foods chef who makes green smoothies and fresh juice every day for herself and her husband. Even her dog Annie, the Schnauzer, benefits with homemade meals of veggies, meat, and brown rice. You can sign up for Cherie's free monthly newsletter at www.juiceladyinfo.com.