Buy New
$140.98
Qty:1
  • List Price: $159.95
  • Save: $18.97 (12%)
Only 3 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Juice Processing: Quality... has been added to your Cart
Sell yours for a Gift Card
We'll buy it for $5.44
Learn More
Trade in now
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Juice Processing: Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering) Hardcover – April 1, 2014

ISBN-13: 978-1482216783 ISBN-10: 1482216787 Edition: 1st

Buy New
Price: $140.98
28 New from $107.17 8 Used from $137.55
Rent from Amazon Price New from Used from
Kindle
"Please retry"
$55.98
Hardcover
"Please retry"
$140.98
$107.17 $137.55
Free%20Two-Day%20Shipping%20for%20College%20Students%20with%20Amazon%20Student


Hero Quick Promo
Save up to 90% on Textbooks
Rent textbooks, buy textbooks, or get up to 80% back when you sell us your books. Shop Now
$140.98 FREE Shipping. Only 3 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Editorial Reviews

About the Author

Víctor Falguera received two PhDs, one of them in agrifood science and technology at the University of Lleida and the other one in engineering and advanced technologies at the University of Barcelona. He worked for several years in the Food Technology Department of the University of Lleida in topics related to fruit juice processing, such as non-thermal technologies, fruit-derived enzymes, and fluid food physical and chemical properties analysis. Having published more than 50 scientific papers, Dr. Falguera is one of the founding members of the platform Agricultural Knowledge and Innovation Services (AKIS International).

Albert Ibarz received a PhD in chemical engineering from the University of Barcelona. He is a technical engineer in the agricultural and food industries for the Polytechnic University of Catalonia. Dr. Ibarz is a professor of food technology at the University of Lleida. He has published more than 200 scientific articles, mostly on rheology, chemistry, biochemistry and photochemistry kinetics, and UV treatments. He has presented more than 150 communications to national and international congresses. Dr. Ibarz is coauthor of three food engineering books and author and coauthor of eight book chapters.

NO_CONTENT_IN_FEATURE
Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
Share your thoughts with other customers

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Juice Processing: Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering)
This item: Juice Processing: Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering)
Price: $159.95 $140.98
Ships from and sold by Amazon.com