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Juicing, Fasting, and Detoxing for Life: Unleash the Healing Power of Fresh Juices and Cleansing Diets Paperback – Bargain Price, July 30, 2008

4.5 out of 5 stars 151 customer reviews

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Paperback, Bargain Price, July 30, 2008
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Editorial Reviews

About the Author

Cherie Calbom, M.S. is a registered nutritionist. She is the author of several health and diet books . John Calbom, M.A. is a behavioral medicine specialist and psychotherapist. He is the director of Trinity Wellness Institute.

Product Details

  • Paperback: 368 pages
  • Publisher: Wellness Central; 1 edition (July 30, 2008)
  • Language: English
  • ISBN-10: 0446581372
  • ASIN: B002YNS0N0
  • Product Dimensions: 5.2 x 1 x 8 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (151 customer reviews)
  • Amazon Best Sellers Rank: #2,068,953 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Paperback
Perfect for : Personal Use

In a nutshell: This is a very well-thought-out book. We've been eating processed foods for so long, it is nice to know there is something we can do to help reverse some of the damage they are doing! There is a very strong message throughout the book, encouraging the reader to eat better by including more vegetables and fiber, and reducing red meat, sugar and highly processed foods. The authors have addressed all the main toxic areas in the body, providing helpful information on detoxing and fasting in order to heal and cleanse the body to become healthier. Each chapter includes facts pertinent to the subject, as well as supportive instructions. For cleanses, they include a sample menu with references to recipes within the book. Overall, it is easy to find information using the Index or chapter headings if you don't want to read the whole book.

Extended Review:
I was amazed to find a lot of information on Candida, a yeast-like health issue that one of my close relatives has suffered with for years. I immediately called my relative and read some of the book over the phone. She was so excited to hear what the book said, and can't wait to follow the cleansing suggestions to relieve the symptoms she has had for years! I can see how this book can be life-altering in a great and natural way!

Content: The content supports the book very nicely. It starts by talking about health, then explains the how's and why's of juicing, fasting and detoxing. The book then goes into the specifics of cleansing your colon, liver, gallbladder and kidney. It then progresses into more detox programs and cleansing yourself mentally and emotionally.
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Format: Paperback Verified Purchase
Her other book - "The juice lady's guide to juicing for health" is much better. This one really doesn't give much information and left me wanting to look for another book. When I found her other book, I wondered what the purpose of this one was.
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Format: Paperback
I bought this book after reading a lot of comments on Amazon.com (I go there when I need to decide on which books to buy as Americans post a lot of comments, a pity the same ones are not posted on other Amazon sites). I was looking for a book about juice fasting and ended up buying the Juice fasting bible and this one because they seemed to have more positive comments than most. I found Juicing, Fasting and Detoxing for life an extremely useful book but it is all about detoxing, not my first priority, which was juice fasting, therefore the 4 stars and not 5. I do believe that I should do some detoxing only it is so very complicated.... I will start with some juice fasting and maybe one day I will be up to the detox. Cherie has a great writing style, which you don't often find among health writers and unlike journalists who write about these topics, she does know what she is talking about.

This book includes quite a few detox programmes like the Colon Cleansing, Liver, Gallbladder and Kidney cleansing and even a Mental and emotional cleansing. As far as the juice and soup recipes go I will try a few but I have to say that my husband and I find it very difficult to take the green juices. And some of the soups include milk, something I dislike profoundly. No matter how much healthier green juices may be we will stick to the recipes of The Juice fasting Bible which include some fruit and taste a lot nicer. What is the point of doing something extremely healthy which you hate and will eventually give up? Celery juice we find rather hard to drink, no matter how many other ingredients you mix with it, the taste and smell always seems to be very present.

If you are looking for a detoxing book I can really recommend this one, if juice fasting is your priority....
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2 Comments 30 of 33 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Format: Paperback
Juicing, Fasting and Detoxing for Life encourages readers to not only eat well but to lead healthier lives. The book does focus primarily on eating well as a means to living a healthier life. Calbom does make a serious attempt to show the impact our dietary choices have on our bodies. The discussion does consider dioxins, refined sugars, processed flour and other foods that we encounter daily.

The chapters are well organized and logically structured. The sidebars are informative and do not detract from the main narrative. The introduction and first chapter discuss the value of healthy living and an overview of how to achieve it. The following chapters discuss juicing, fasting and detoxing (in that order). The next four chapters delve into cleansing and detoxing programs. The last two chapters are a nutrient guide and recipes.

While the overall message and conclusions resonate with holistic living and healthy eating, I feel that the scientific evidence presented is not completely representative of the relevant scientific literature. For example, the discussion on BPA (bisphenol A), an additive used in plastics, and the discussion of avoiding #7 plastic does not consider the current scientific debate on these issues (which include dosage levels, interspecie differences, natural ubiquity of these chemicals, etc) - all of which seem to conclude that more work (especially long-term research) is needed. While our usage of dioxin has been increasing, dioxin levels in human milk and blood have been dropping steadily since the 1970s. Health Canada issued a report on BPA that cautioned its intake in large doses for children under the age of seven (the report resulted in more media-hype than scientific consideration).

Some readers may only be interested in the recipes.
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