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Julie Stafford is the highly acclaimed author of the bestselling Taste of Life cookbooks, which have sold more than 1.5 million copies worldwide. When her husband, Bruce, was diagnosed as having cancer, Julie became vitally interested in the relationship between diet and disease. She modified her favorite recipes and invented new ones that were low in fat and cholesterol, had no added sugar or salt, were high in fiber, and tasted delicious. Publication of her first Taste of Life cookbook followed Bruce's remarkable remission.
I like the fact that all the fruits and veggies have detailed info on their nutritional values. Great recipes with lots of variety.Published 16 months ago by Amazon Customer
This is my second book purchased as a gift. Clear precise recipes and ideas giving healthy helpful tips. Really valued by me and my friendsPublished 20 months ago by Glenyce Steadman
I ordered this book because my dad is diabetic and had a low blood count problem, he was loosing weight as well as body parts (toes) quickly. Read morePublished on May 10, 2013 by Jill
I HAVE BEEN JUICING FOR SEVERAL YEARS AND THIS BOOK HAS HELPED ME TREMENDOUSLY.IT IS FILLED WITH ALL TYPES OF HEALTHFUL INFORMATION AND IS VERY EASY TO READ AND UNDERSTAND. Read morePublished on September 11, 2012 by bobbyr
Arrived on time, was in very good condition from a smoke free home just as stated. Excellent price! Amazon is the only way to go!Published on March 29, 2010 by Earla Jean Suwalski