Qty:1
  • List Price: $16.95
  • Save: $2.70 (16%)
FREE Shipping on orders over $35.
Only 3 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
FREE Shipping on orders over $35.
Used: Very Good | Details
Condition: Used: Very Good
Comment: While this book has been loved by someone else, they left it in great condition. Hurry and buy it before someone else does and take advantage of our FREE Super Saver Shipping!!!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Juicing for Health Paperback – October 15, 1994


See all 4 formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
$14.25
$0.85 $0.01
Best%20Books%20of%202014


Frequently Bought Together

Juicing for Health + The Healthy Green Drink Diet: Advice and Recipes to Energize, Alkalize, Lose Weight, and Feel Great + The Juicing Bible
Price for all three: $40.54

Some of these items ship sooner than the others.

Buy the selected items together
NO_CONTENT_IN_FEATURE

Best Books of the Year
Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.

Product Details

  • Paperback: 184 pages
  • Publisher: Tuttle Publishing (October 15, 1994)
  • Language: English
  • ISBN-10: 0804830401
  • ISBN-13: 978-0804830409
  • Product Dimensions: 6 x 0.6 x 9 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #1,027,758 in Books (See Top 100 in Books)

Editorial Reviews

From the Inside Flap

--This text refers to an out of print or unavailable edition of this title.

About the Author

Julie Stafford is the highly acclaimed author of the bestselling Taste of Life cookbooks, which have sold more than 1.5 million copies worldwide. When her husband, Bruce, was diagnosed as having cancer, Julie became vitally interested in the relationship between diet and disease. She modified her favorite recipes and invented new ones that were low in fat and cholesterol, had no added sugar or salt, were high in fiber, and tasted delicious. Publication of her first Taste of Life cookbook followed Bruce's remarkable remission.

More About the Author

If you believe you've had an encounter with someone who has passed, Julie Stafford's memoir, 'The Seagull An Unexpected Love Story' will validate your experience. Julie is the best-selling author of the healthy eating 'Taste of Life' cookbook series that sold more than 2.2million copies in Australia, United States, United Kingdom and New Zealand. Through the 80's and 90's Julie changed a generations eating habits when she changed her family's diet to help her husband Bruce beat cancer. Then, Bruce was 30 and Julie was 27. Their love story had only just begun. Following Julie's guidelines to a healthier way of eating Bruce beat the odds heavily stacked against him for more than 20 years, until mesothelioma, a second, totally unrelated cancer linked to asbestos exposure, beat him. For more than 30 years, theirs had been an extraordinary love story. When Bruce passed, Julie found a disorientated seagull on her beach house balcony. They'd owned the beach house for 18 years, and never before had seagulls come to play or linger on their balcony. No matter what she did, Julie couldn't budge the seagull, and so a conversation was triggered between the two of them that triggered a new way for Julie to see her life without the man she'd adored for more than 30 years. Her new insights opened the door of an adventure where she would discover who she could become in the next chapter of her life. She crossed several continents, several times, to know life's greater lessons, so as to be ready for what destiny had always planned for her. By story's end you'll question if Julie was alone on her journey, just as you've questioned the source of the light that sometimes leads you home.

Customer Reviews

4.7 out of 5 stars
5 star
11
4 star
2
3 star
1
2 star
0
1 star
0
See all 14 customer reviews
Great recipes with lots of variety.
Amazon Customer
It has a lot of very helpful information regarding the benefits of a wide variety of fruits and vegetables.
Margaret Read
I enjoy this book and it is easy to use with a user-friendly index.
SLK

Most Helpful Customer Reviews

88 of 92 people found the following review helpful By A Customer on May 2, 1999
Format: Paperback
Some basic juicing information is given along with lots of recipes. But some of the information on juicing is taken straight from Jay Juiceman's book, right down to a few unsited direct quotes. The part that bothers me is that she fails to give him any credit anywhere in the book, not even a recommended reading list. So if it's more juice recipes you're after, get this book, if it's more detailed information on juicing, get the book she quietly used as a source _The Juiceman's Power of Juicing_ by Jay Kordich.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
41 of 44 people found the following review helpful By C. Turner on January 10, 2003
Format: Paperback Verified Purchase
Frankly, this book was kind of a disappointment. I bought it thinking it would have a lot of interesting recipes in it. "Over 200 recipes" is claimed in the cover. But many of these combinations I could have thought up myself and they are very simple. The soups, smothies, and sorbet sections are very short with few recipes. Also, the English terminology/spellings can be annoying. Nutritional breakdown of every recipe would be helpful, but it is just given for the fruits and vegetables. I am sure the nutrition changes somewhat when you juice something. The color pictures are also not even in the same section as the recipe, which is also annoying. However, the quantities given for the amount of fruits/veggies you need to make the juices will be helpful. It also gives some basic information on each fruit/vegetable and what they are touted for. This is not a terrible book, but just not what I expected. If you want simple recipes and have no creativity, this may be the book for you. If you are looking for in-depth information and better recipes, this is not what you are looking for.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
24 of 25 people found the following review helpful By A Customer on December 5, 1998
Format: Paperback
I found this book an excellent information source for nutritional information on fruit and vegetable juices. It is well organized and indexed by primary fruit and vegetable and contains a section on spicy elements such as ginger root and garlic which can be used to add zest to the juice. Rather than a purely medicinal type book, it has recipes and illustrations for some really tasty treats. My favorite is a carrot parsnip combination with a little parsley ad lib. I use this book every day and recommend it to anyone who wants good health with good taste.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 6 people found the following review helpful By Rebecca of Amazon HALL OF FAMETOP 500 REVIEWERVINE VOICE on April 21, 2009
Format: Paperback
"Fruit and vegetables, especially in their raw state, contain living enzymes that are essential in the breaking down and absorption of nutrients." ~ pg. 1

When Julie Stafford says you will feel different in just a few days, she is quite correct. Try juicing and you will notice that you have more energy and feel more alert. She also says that juices help to speed up the body's metabolism. If you are wondering why fresh juices are better for you it is because store-bought juices are pasteurized (heated) and this kills the natural enzymes and destroys the vitamin C.

This book helped me understand the healthiest way to juice. Like there is advice on when to leave the skins on certain fruits and vegetables because the most valuable nutrients are often found just below the skin. There are also some tips on how to use the leftover fiber when baking or even when making soups. Two chapters cover the topic of vitamins and minerals in juices.

The recipes in this book are interesting and gave me some ideas about flavor combinations. Each chapter in the recipe section starts with one specific fruit or vegetable and then gives options for juice combinations. Some include:

Pear, Grapefruit and Pineapple
Mango, Orange, Pineapple and Passionfruit
Lemon, Mandarin and Pineapple
Blueberry, Pear and Lemon juice

After juicing for almost a week I've discovered that you don't really need to follow the recipes too closely. In this book weights of fruit and vegetables are given and I find that less helpful than just saying juice a pineapple and orange and an apple. I like juicing one entire fruit or vegetable so there is less waste. So feel free to modify anything in this book. I've had great success just using some of the flavor combinations.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
8 of 9 people found the following review helpful By Margaret Read on August 15, 2005
Format: Paperback
I really enjoyed this book a lot. It has a lot of very helpful information regarding the benefits of a wide variety of fruits and vegetables. I keep it in my kitchen cabinet as a quick reminder of what each fruit or veggie is doing for my body as I juice it. I also use it when talking to others about the benefits of juicing.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Paperback Verified Purchase
I like the fact that all the fruits and veggies have detailed info on their nutritional values. Great recipes with lots of variety.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By B. Weil on September 25, 2013
Format: Paperback Verified Purchase
One of the easiest books on juicing to understand. The vegetable and fruit combination "recipes" are short and simple to put together to provide the most satisfying taste.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again