Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Juli Bauer's Paleo Cookbook: Over 100 Gluten-Free Recipes to Help You Shine from Within Paperback – August 18, 2015
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Author
Juli is the New York Times bestselling author of The Paleo Kitchen and the creator of one of the most-visited Paleo websites, PaleOMG. She started her website to share her homemade Paleo meals, but now it’s where she shares her life stories and experiences. From fitness to fashion to body image issues, you’ll find it all on paleomg.com.
When Juli isn’t in the kitchen, she’s coaching or working out in her CrossFit gym, feeding her passion for fitness. Or you’ll find her on the couch, cuddling with her French bulldog, Jackson. They are best friends. They reside together in Denver, Colorado, continuously loving the sunshine.
Top Customer Reviews
For lunch today I made the tortillas and was SUPER pleased with how they turned out. We ended up eating them with everything for the next three days--even the picky teen was eating them straight off of the pan. For lunch, I threw in some leftover pork and sweet potatoes from the night before, topped it with a little white cheddar, chopped spinach, and Sir Kensington's Chipotle Mayo--oh WOW! As I write this, I am drinking the Chunky Monkey breakfast shake (delish!) post workout and planning to make the Prosciutto Herb Frittata with hash brown patties for BFD (breakfast for dinner) tonight. I made the dirty chai chocolate muffins...which my 15-year-old scarfed down. Usually he won't touch my "healthy" foods, but you should have seen his eyes light up when he saw that I had packed him a muffin for his "to-go" breakfast.Read more ›
Lemme preface this review with this "warning:" If you're gonna get your undies in a bundle over an occasional expletive, then you may wanna stop right here and look for another cookbook. Like The Joy of Cooking. It's pretty straight and narrow and I can't imagine it offending anyone. But I may drop a swear word/swear word censored with asterisks and you'll also see them in Juli's cookbook.We all good? K. Moving on then.
Not gonna lie. The first recipe I tried was the basil, mint, and cuke g&t (pg 267). In my defense, although I received the book on August 18, I didn't have time to even look at the book until August 29th, which fell on a Saturday, so yeahhhh, I wanted a cocktail. And it was phenom. PHENOM.
My husband and I ADORED the chicken carbonara casserole (pg. 94). The greatest thing is that there's no coconut milk in it!!!!!! I'm not anti-coconut milk by any means, but SO many paleo sauces use this as the base and frankly, I get sick of it. Furthermore, the buffalo chicken casserole (pg. 80) is also outta this world. If you're questioning whether to try a paleo cookbook and/or this cookbook in particular, have you taken a gander at The Perfect Pizza (pg. 136)? Get! Outta! Town! I'll readily admit, it's no substitute for LaPorte pizza, but it's the best paleo pizza we've eaten. Dead. Serious.Read more ›
The Mu Shu Pork (which I made with chicken because it's what I had on hand) was SO delicious, that I even ate a bunch cold as leftovers. And I've always been of the mindset that there's enough brand new food to eat out there that you shouldn't recycle your meals and eat what wasn't good enough to finish in the first place... the only reason we didn't finish the whole batch for dinner is because I doubled it. Because I have foresight and it's hot and cooking is tough without equipment, so I figured the fewer times I have to do it, the better.
The Parsnip Potato Hashbrowns are awesome (shredded in my cuisinart, which I unearthed just for the recipe), and would be lovely accompanied by applesauce or sour cream (not paleo), or a garlic aioli (heck, who am I kidding; They're fantastic on their own).
I meant to make the Slow Cooker Short Ribs Tostadas today, but I still can't find my crockpot, so I guess I'll have to do some digging around as soon as it's cool enough to venture into the garage.Read more ›
Most Recent Customer Reviews
I LOVE this book. I have made so many of her recipes already. Honeslty, I haven't tried anything that I didn't like from her site or her cookbooks. Read morePublished 1 day ago by KlynnMca
This book has the most amazing recipes and easy to prepare. The cookbook reads like a novel with Julie's humor. She is hilarious!Published 6 days ago by Review Maestro
Juli's book is a wonderful guide about how to live a realistic and honest paleo lifestyle. Her recipes are practical and delicious!Published 16 days ago
Juli Bauer's recipes have changed my life!! Seriously, such amazing and delicious concoctions that are not overwhelming and always satisfy! Read morePublished 20 days ago by PrimeReviewer2016
The recipes are spot on! I highly recommend this cookbook and am so glad I bought it! I got the Kindle version and i'm seriously considering by the hard copy too!Published 22 days ago by Jaime Hardwick
We've enjoyed everything we've made so far. The photography is great, and Juli manages to get her humor across, even in a cookbook. Definitely worth picking up!Published 29 days ago by TXJ
LOVE this cook book! She has an awesome Instagram too. Great recipes that are easy to follow. I am just getting into Paleo and this was definitely the way to start out. Read morePublished 1 month ago by Jenifer Owens