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Warm and exuberant, Julia was a natural television star. In 1963, she appeared on public television in "The French Chef," a cooking series unlike anything yet seen on TV. Scooping up a spilled potato pancake or coaxing a reluctant soufflé, Julia was not afraid of making mistakes. Soon a nation fed on Shake n' Bake and Tang would be experimenting with quiche Lorraine and boeuf bourgignon and cooking would become a national pastime.
This is the story of Julia's two great loves-love for her husband Paul and for cooking. Through an interview with Julia herself, filmed in her fabled kitchen, and rare images from the photo collection of Paul Child and from family photo albums, Julia Child is revealed as few have seen her before in this tribute and testament to a great American icon.
I do love Julia. She is a treasure. We will enjoy her videos and books for a very long time. Her personality, verve, and joi de vivre will never be duplicated by a single person.Published 13 months ago by James L. Stephens
This documentary is very informative in tracing the life of Julia Child. It includes clips of an interview with Julia later in her life along with segments of her throughout her... Read morePublished 14 months ago by cdf
It's amazing to be able to purchase this and watch it at anytime...by myself or with friends. It is so encouraging to try the recipes at home...Published on March 28, 2013 by Frances L Maurer
This is a PBS documentary on the life of Julia Child. It is only 60 minutes long, but very entertaining. Read morePublished on August 5, 2012 by JUNEBUG51