Julia Child and More Company [Mass Market Paperback]

Julia Child (Author)

Product Details

• Mass Market Paperback
• Publisher: Ballantine Books (September 12, 1984)
• Language: English
• ISBN-10: 0345314506
• ISBN-13: 978-0345314505
• Product Dimensions: 6.7 x 3.9 x 1.1 inches
• Shipping Weight: 1.6 ounces
• Average Customer Review: 4.0 out of 5 stars  See all reviews (9 customer reviews)
• Amazon Best Sellers Rank: #315,800 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

4.0 out of 5 stars Interesting menus, traditional French cuisine, November 3, 2003

By 

Joanna Daneman (Middletown, DE USA) - See all my reviews
(TOP 10 REVIEWER)    (VINE VOICE)    (COMMUNITY FORUM 04)    (HALL OF FAME REVIEWER)    (REAL NAME)   

This review is from: Julia Child and More Company (Mass Market Paperback)

Sad this is out of print. The recipes are more traditional French though Julia takes a spin into modern cuisine with a spaghetti squash served with an eggplant sauces. There is pate en croute, a vegetable cake made of layers of carrots, broccoli, mushrooms and crepes, and other time-consuming yet interesting recipes. Not like the classic two volume "Art of French Cooking" but certainly classic Julia Child.

6 of 6 people found the following review helpful:

4.0 out of 5 stars Fabulous orange bavarian torte!, February 21, 2001

By A Customer

This review is from: Julia Child and More Company (Mass Market Paperback)

Worth it just for the orange bavarian torte recipe. This is one of Julia's most delicious deserts, and makes a stunning presentation. The book (and Julia Child and Company) has excellent color photographs which show you step-by-step how to assemble each recipe. These books are organized by complete menus which is helpful if you are planning an event.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Julia Child & More, June 11, 2007

By 

Cooper's Antiques "Cooper's Antiques" (Maryville, TN) - See all my reviews

This review is from: Julia Child & More Company (Hardcover)

More of the wonderful dishes she cooks for her company.

More gala feasts of every kind - from an old-fashioned chicken dinner to an elegant lobster lunch to a lavish menu (you can do it solo) for a crowd.

Her detailed recipes for everything she demonstrates on her second cooking-for-company television series, And More!.

Chapters include: UFO'S in Wine, Country Dinner, Butterflied Pork for Party, Fast fish Dinner, Cassoulet for a Crowd,

Old Fashioned Chicken dinner, Soup for Supper, A Vegetarian Caper, Lobster Souffle for Lunch, Picnic, Rack of Lamb
for Very Special Occasion, Summer Dinner, Buffet Dinner, Q & A Culinary Gazetteer.

Retail price in 1979 was $17.95.