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Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it...and here's how to do it!"
Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.
There's nobody like Julia Child in the kitchen!! You can actually re-create all of the recipes from the DVD. And, it's very entertaining.Published 1 month ago by Christine Short
I just love this DVD. It was so interesting and funny to see the very early episodes and how they pulled them off. Julia absolutely set the standard for todays cooking shows. Read morePublished 2 months ago by Addi E
Saturday afternoons in the sixties - a revisit, It was the first time we ever heard of "unsalted" butter. Read morePublished 4 months ago by OlderWiserReader
Cooking The Recipes as You Read Makes this Book enjoyable and Tasty Read.Published 4 months ago by Gary L Powers
I never cared for Julia Childs as a child but after watching Julie/Julia I had to get her DVD's of her show.... I couldn't stop laughing. Read morePublished 9 months ago by Beth