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Julia Child's Menu Cookbook Hardcover – Dolby, September 7, 1991


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Product Details

  • Hardcover: 489 pages
  • Publisher: Wings Books; 1st edition (September 7, 1991)
  • Language: English
  • ISBN-10: 0517064855
  • ISBN-13: 978-0517064856
  • Product Dimensions: 11.5 x 9 x 2 inches
  • Shipping Weight: 4.2 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #652,848 in Books (See Top 100 in Books)

More About the Author

Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

(Photo credit: (C) Michael P. McLaughlin)

Customer Reviews

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Most Helpful Customer Reviews

8 of 8 people found the following review helpful By JSG on September 17, 2011
Format: Hardcover
Found this book at a yard sale for $1.00 and am I glad I got it. It has a wealth of classic American and some European dishes set out by menus for many occasions. Julia has a great palate and everything tastes and comes out perfectly. It is based on her two television shows "Julia Child and Company" and "JuliaChild and More Company". I use it all the time for good basic recipes like cole slaw, Indian pudding, and many other homey as well as somewhat grand dishes. You can't go wrong with anything Julia puts her name and effort to.
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4 of 4 people found the following review helpful By Vickey Zalewski on February 24, 2013
Format: Hardcover Verified Purchase
My daughter had asked for some Julia Child Cookbooks for Christmas. I bought her several since the price was right, and this one was one of her favorites.
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1 of 1 people found the following review helpful By Scott J. Rebholz on May 5, 2013
Format: Hardcover Verified Purchase
Anything Julia cooks is just fine with me. I don't make her recipes too often because they are kinda high in calories and fat, but once in a while or when company comes, I will make something. Her recipes are a bit long and tedious, but worth every minute of it.
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1 of 1 people found the following review helpful By M. Adams on September 17, 2012
Format: Hardcover Verified Purchase
i like the book. Some of the recipes are great, and some are
not my taste. But, a lot of great tips and reading about some
cooking methods I never knew. I'll use it.
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