"Hilarious and moving, I actually missed my subway stop reading Julia's Child. Any parent will relate to Julia's triumphs and misadventures." --ALICE BRADLEY, blogger at Finslippy.com, and coauthor of Let's Panic About Babies
."Pinneo skewers the cult of the child with an insider's eye. A witty, well-plotted fiction debut."
--PUBLISHERS WEEKLYPeppered with real recipes and the kind of convincing details expected from a food writer. [A] foodie take on I Don't Know How She Does It.
--KIRKUS REVIEWSPinneo, a cookbook author who used to work on Wall Street, has seamlessly blended her two interests into this cute fiction debut. Well written, well paced, and very absorbing.
About the Author
Sarah Pinneo was a Wall Street dealmaker before making the transition from breadwinner to bread baker and food journalist. The coauthor of The Ski House Cookbook, Pinneo lives Hanover, New Hampshire.