Product Details

• Actors: Meryl Streep, Amy Adams, Stanley Tucci, Chris Messina, Linda Emond
• Directors: Nora Ephron
• Format: AC-3, Blu-ray, Color, Dolby, Dubbed, NTSC, Subtitled, Widescreen
• Language: English
• Subtitles: English, French
• Dubbed: French
• Region: All Regions
• Aspect Ratio: 1.85:1
• Number of discs: 1
• Rated: PG-13 (Parental Guidance Suggested)
• Studio: Sony Pictures Home Entertainment
• DVD Release Date: December 8, 2009
• Run Time: 123 minutes
• Average Customer Review: 4.1 out of 5 stars  See all reviews (471 customer reviews)
• ASIN: B002RSDW8A
• Amazon Best Sellers Rank: #16,061 in Movies & TV (See Top 100 in Movies & TV)
• Learn more about "Julie & Julia [Blu-ray]" on IMDb

Editorial Reviews

A culinary legend provides a frustrated office worker with a new recipe for life in Julie & Julia, the true stories of how Julia Child's (Meryl Streep) life and cookbook inspired fledgling writer Julie Powell (Amy Adams) to whip up 524 recipes in 365 days and introduce a new generation to the magic of French cooking. Stanley Tucci (The Devil Wears Prada) co-stars in director Nora Ephron's delicious comedy about joy, obssesion and butter. Bon app‚tit!

Most Helpful Customer Reviews

252 of 294 people found the following review helpful

3.0 out of 5 stars Five Stars for Film, No Stars for DVD Special Features Manipulation November 18, 2009

By IVE

Format:DVD

Well, I guess it's finally happened...the consumer and film buff who does not own a Blue-Ray compatible DVD player is now officially SOL. The standard DVD release of Julie and Julia contains as special features only a commentary track and behind-the-scenes featurette. To get the full array of special features, one must purchase the Blue-Ray version of the film, AND of course, a Blue-Ray dvd player. Here are the features NOT available on the standard dvd: tour of Julia Child's kitchen in the Smithsonian; featurette "Friends and Family Remember Julia Child;" and "Cooking Lessons," with Julia Child, Jacques Pepin, and other renowned chefs preparing several of Julia Child's best-loved dishes. Why can't the studio release a two-disc special edition in the standard format for consumers like me who don't own the latest home entertainment equipment? I loved the film (especially The Divine Ms. Streep), loved Julia Child's book "My Life in France," very much liked Julie Powell's book "J & J," and can't tell you how much I've been looking forward to owning the DVD. I'm miffed, and in no position to go out and buy myself a new DVD player in this economy, not even at Christmas. This really stinks. So, five stars for the film itself, no stars for the DVD release manipulation.

13 of 13 people found the following review helpful

5.0 out of 5 stars A far better film than a book. October 30, 2009

By Graves VINE™ VOICE

Format:DVD

All too often when a well loved book is turned into a film, fans of the book bemoan how the director or the screen writer got it wrong and all the wonderful things the book had that got lost on the way to the screen. And then you get the rare case when the film is so much better than the book that you wonder if you'll ever bother to look at the book again. "Julie & Julia" with Meryl Streep and Amy Adams is one of those films.

Based on Julie Powell's blog, a New York office drone, dreading the approach of the Big 3-0, breaks out of her life by attempting to go through every recipe in the first volume of Julia Child's "Mastering the Art of French Cooking" in one year. While the book focuses almost exclusively on Julie Powell in her Queens apartment, the film splits time equally between Amy Adams' Julie on her epic food quest and Meryl Streep as Julia Child in post war France, who takes cooking lessons as a way to break up the boredom of her day waiting for her husband to come home.

Each actress dominates each scene she is in with a sense of life and energy. A lot of fuss is made over Streep's portrayal of Child as she goes from chopping her first onion, literally, to getting her cook book published. But equally important to the film is Adams as Powell, the woman who never finishes anything, determinedly holding on to her self appointed project and this is the driving energy behind the film. As much as Streep pours energy and life into her version of Child, we know she makes it, we know she becomes the Grand Dame of TV chefs. On some level we know Powell success too but for her it is less a quest to be published than to finish the journey of self discovery she has set herself on. Streep shows us how Child started out, we know what she becomes. Adams' Powell brings us along to find out what she will become.

In the book Powell is following Child's direction from the cookbook but is not a particular devote. By comparison in the film Adams' portrayal has her ready to quote Child on any number of topics and this creates the link between the two women the audience needs.

In the book Powell brings a lot of personal baggage that gets old fast, the film ignores this and focuses on what the women have in common. It doesn't talk down to the audience but lets you follow along through cooking, supportive husbands and love. Not just the love of a good meal, but the sort that encourages you to grow and be more than you were. This isn't a film just for foodies, but for people who dare to act on a dream, or think they might. Oh and for record, I haven't deboned a whole duck...yet.

22 of 28 people found the following review helpful

2.0 out of 5 stars This needs more salt... December 24, 2009

By Andrew Ellington VINE™ VOICE

Format:DVD

I want to start by saying that this is not a simple case of `Meryl Streep is better than Amy Adams' even if a lot of other reviewers want to paint it as that. This is much more complicated than that. In fact, Amy Adams is fine here. She has her moments of charming, her moments of intensity, her moments of hysteria and overall she is adequate. The real issue I have with `Julie & Julia' is that it doesn't live up to the subject matter and the script is a sloppy and uninspired mess.

That, and a few `other' things.

The film shifts from Julia Child's life in Paris and Julie Powell's life in New York. Streep portrays Child as she begins to take a hold of her own identity, learning to cook and channeling her good-natured mentality into a healthy and respectable career. Adams portrays Powell as she tries to break away from the downtrodden near pathetic path she has chosen by finding herself in Julia Child's recipes. It is clear that Powell is inspired and in awe of Child and wants to feel a connection with her.

For me, this all sounds like it could produce delicious results. Sadly, this meal is rather bland.

I'm going to go ahead and start with the acting, since that is what is getting all the attention. When I first saw this film in the theater all those months ago, it was the first bit `potential Oscar contender'. Everyone had been raving Streep as `on her way to the podium for her THIRD Oscar' and so I was excited. I love Meryl Streep. When I walked out of this film I thought to myself, `she was good, and funny, and charming, but there is no way she is the best'. Then I saw a few other films (`Bright Star' and `An Education' to be exact) and there was no question in my mind that what Carey Mulligan does in `An Education' is not only the best performance of this year, but is a complete marvel and one of the best performances in any category of this ENTIRE DECADE. After watching this film for a second time last night I found myself even MORE confused about Streep's Oscar buzz (and countless critic award wins). Meryl Streep is undoubtedly a force in front of the camera. Nearly everything she does is phenomenal. Sadly, for me, her performance here is a tad too far over the top. She is hammy and, while that quality can at times be appealing (her constant jovialness is infective), the script is so dense and hollow that it barely allows Streep to expound on the WOMAN that was Julia Child. There are subtle hints that something is brewing beneath the surface (her sincere breakdown after learning of her sister's pregnancy) but this film is more focused on the food (which all looks delicious BTW) than giving us a real taste of who Julia was as a person.

Streep is entertaining, but she is FAR from Oscar worthy.

Like I said, Amy Adams is adequate. She doesn't really do anything wrong, but the whole idea of her character and her life is far too clichéd to be anything noteworthy. The snag in her marriage and that whole FORCED breakup is ridiculous, but totally something you saw coming the moment she said, in her blog, that she was `risking her marriage' for this experiment. Her manic desperation can at times be endearing and entertaining, but nothing we haven't seen a million times before.

As far as the significant others go, Stanley Tucci is the best thing about this movie (end of discussion) and Chris Messina is the worst. I love the quiet and supportive nature of Stanley Tucci. He just has this softness and this endearing quality to him. I adored him in `The Devil Wears Prada' and I find his work here, alongside Streep, to be equal parts charming and engaging. His warmth never feels forced or awkward (in contrast, when Adams delivers the SAME TOAST she fails miserably at giving it any kind of natural affection). Messina is just an obnoxious stereotype who fails to do anything by overwork his character, and that disgusting way he eats his food haunts my dreams.

In the end, the biggest culprit here is Nora Ephron, the films director and screenwriter. Because of her, the film lacks any real bite whatsoever. It is bland and boring, overly long and full of generic clichés that make this far less than a film of its nature should be. This is supposed to be an inspirational `coming of age', romantic comedy set to the tone of a biopic, but it lacks any of the chemistry and warmth that make those specific film genres so lovely.