- Explore more great deals on thousands of titles in our Deals in Books store.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Julie and Julia: My Year of Cooking Dangerously Paperback – Bargain Price, July 1, 2009
|New from||Used from|
Customers Who Bought This Item Also Bought
Special Offers and Product Promotions
When we first meet Julie, she's a frustrated temp-to-perm secretary who slaves away at a thankless job, only to return to an equally demoralizing apartment in the outer boroughs of Manhattan each evening. At the urging of Eric, her devoted and slightly geeky husband, she decides to start a blog that will chronicle what she dubs the "Julie/Julia Project." What follows is a year of butter-drenched meals that will both necessitate the wearing of an unbearably uncomfortable girdle on the hottest night of the year, as well as the realization that life is what you make of it and joy is not as impossible a quest as it may seem, even when it's -10 degrees out and your pipes are frozen.
Powell is a natural when it comes to connecting with her readers, which is probably why her blog generated so much buzz, both from readers and media alike. And while her self-deprecating sense of humor can sometimes dissolve into whininess, she never really loses her edge, or her sense of purpose. Even on day 365, she's working her way through Mayonnaise Collee and ending the evening "back exactly where we started--just Eric and me, three cats and Buffy...sitting on a couch in the outer boroughs, eating, with Julia chortling alongside us...."
Inspired and encouraging, Julie and Julia is a unique opportunity to join one woman's attempt to change her life, and have a laugh, or ten, along the way. --Gisele Toueg --This text refers to an out of print or unavailable edition of this title.
From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
As far as the foul language goes...a well-placed swear word can add realism and punch to a story, but overuse of profanity by an author is, in this writer's opinion, not only offensive and jarring, but worse, downright lazy. If you have to rely so heavily on swear words, then you're only proving that you are unable to express yourself in print with any degree of finesse.
A lot of reviewers who gave this book a bad rating used the word "whiny." It is not misplaced, I assure you. I love humorous life stories in which a protagonist tries to make sense of things by embarking on journey of self-discovery through a special project, but, rather than being full of fun foibles, poignant moments, and growing insight, this author shows a character who is narcissistic, snobbish and insufferable. I'm not a republican or a Bush fan, either, but I absolutely LOATHE people who exhibit such blatant disrespect for other people's views, opinions, and beliefs (reminds me of Helen Goode on "The Goode Family," who whines to her husband, that it IS good to respect others, just "not them!"). Apparently, if you disagree with Julie Powell, you're just stupid.
I didn't come out of this too badly myself: I enjoyed the movie, am relieved I didn't spend money on the book, and interested in learning more about Julia Child, who sounds like an amazing person as well as an exceptional cook. As far as this trite goes, however...Read more ›
No, she doesn't. She writes about her friends' dysfunctional sex lives, about her own barely-controlled anger management issues, and about how much city life sucks for the less-than rich. But she writes very little about cooking.
She also has a rather limited vocabulary, substituting liberal amounts of profanity. This gets old quickly, too.
I threw this away unfinished; I didn't want to be responsible for anyone else wasting time on this book by giving it away. Fortunately it was cheap.
Was the book diverting? Yes, and sometimes it was hilarious. However, there are a number of books out there that successfully do what Powell is attempting here. If you have your heart set on reading this book, go for it. However, I would also like to offer the following recommendations depending on what drove you to look at this book up in the first place:
If you are interested in Julia Child and how she (and others) have influenced American cuisine, I suggest The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution.Read more ›
But anyhow. Despite going into the book with poor expectations, I was pleasantly surprised. I found it well-written and it felt honest. It had several laugh-out-loud moments. Best of all, I found myself genuinely liking the narrator/author. It was good fun. And that was exactly what I wanted it to be.
Although you can get some foodie kicks from Julie & Julia, it is not really about food. Do not read the book if you are looking for technical details, deep reflection about Julia Childs and French cooking, or kitchen tips and tricks. It is not that kind of book. Think light read with cooking as a kind of character quest.
One quarrel-- in her author's note Powell declares that "sometimes she just makes stuff up". That made me less comfortable with the book, honestly. As a memoir it has a lot of charm. As a novel, it has much less interest. I am not sure why that should be the case, but it took a little bit of the shine off for me to see that note at the beginning.
Anyhow. If, like me, you are looking for some cheering up then this could be a book for you. Bonus points if you find yourself an urbanite with a foodie-wannabee cooking habit, because then the funny parts are going to be even funnier. I had to wince when remembering some of my own attempts at homemade mayonnaise. Recommended.
Most Recent Customer Reviews
not done with it yet, it's not bad, but the movie was way better.Published 2 days ago by bonnie deamer
An interesting memoir of a NYC secretary who decides to tackle the voluminous "Mastering the Art of French Cooking, volume 1" by Julia Child: cooking all of the recipes... Read morePublished 7 days ago by Nancy A
I had high hopes for this one. This is rarely a good thing. The book description says that it's about a woman (Julie) turning 30, and deciding to cook all of Julia Child's recipes. Read morePublished 1 month ago by C. Simmons
I love this movie, it was simply beautiful. The book is nothing like the movie and the profanity detracts from the story.Published 1 month ago by Elaine Saloka
I thought the book would be more interesting than the movie, but actually I liked the movie better.Published 2 months ago by Marie
Humorous and quite tender in parts. What a larger than life character she was. Julie Powell does her proud.Published 3 months ago by julia mcpherson
First, I found the author generally unlikable. That's a problem for a "memoir" (a memoir which the author states contains things which are not true...huh?). Read morePublished 3 months ago by AF