The Jumbo Vegetarian Cookbook (Jumbo Books) [Paperback]

Judi Gillies (Author), Jennifer Glossop (Author), Louise Phillips (Illustrator)

Book Description

Age Level: 8 and up | Grade Level: 3 and up | Series: Jumbo Books

The authors were first introduced to vegetarianism when their daughters announced they were giving up meat. Both moms were initially concerned that a vegetarian lifestyle wouldn't meet the nutritional needs of their growing teens. But a little research proved that kids could maintain a healthy diet without animal products. Following in the footsteps of their highly successful Jumbo Cookbook, the authors filled The Jumbo Vegetarian Cookbook with more than 125 nutritious and delicious meatless dishes, inspired by cultures from around the world! This invaluable resource also includes an introduction to vegetarian foods, basic cooking terms, helpful hints, safety tips and great menu ideas. Recipes include * breakfast burritos * curried vegetable chowder * homemade hummus * Thai stir-fry * vegetarian sloppy joes * tempeh kabobs * african stew * four-bean salad * applesauce muffins * banana chocolate delight

Editorial Reviews

From Publishers Weekly

Health-conscious young chefs will appreciate The Jumbo Vegetarian Cookbook by Judi Gillies and Jennifer Glossop, illus. by Louise Phillips. Recipes range from garlic bread and mashed potatoes to more challenging dishes such as Mediterranean Couscous and Chickpea Curry. Introductory pages teach about nutrition, safety tips and cooking terms.

Copyright 2002 Cahners Business Information, Inc.

From Booklist

Gr. 4-8. Much more than just a cookbook, this sprawling title introduces basic nutrition and how to achieve it with a vegetarian diet. Beginning sections cover safety tips and culinary basics--how to measure dry and liquid ingredients, for example--as well as types of vegetarianism, the environmental and health reasons that have led many to a meatless diet, and a list of common vegetarian ingredients. The recipe sections are extensive, with well-chosen dishes from breakfast foods through entrees and desserts. The somewhat lackluster format, sprinkled with cartoon illustrations, will appeal mostly to a younger audience, although teens who can get past the graphics will enjoy the recipes. The spreads are uncluttered, with easy-to-follow directions and symbols that note prep time and difficulty. Even if they're not interested in distinguishing tempeh from textured vegetable protein, kids will come away from this title feeling more independent in the kitchen. Gillian Engberg
Copyright © American Library Association. All rights reserved

See all Editorial Reviews

Product Details

• Reading level: Ages 8 and up
  
• Paperback: 256 pages
• Publisher: Kids Can Press (March 1, 2002)
• Language: English
• ISBN-10: 1550749773
• ISBN-13: 978-1550749779
• Product Dimensions: 9.1 x 8.8 x 0.5 inches
• Shipping Weight: 1.1 pounds (View shipping rates and policies)
• Average Customer Review: 4.3 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #677,810 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

33 of 34 people found the following review helpful:

5.0 out of 5 stars An all around great cookbook for any age!, June 24, 2003

By 

Melanie Wilson "mongoliamel" (USA) - See all my reviews
(REAL NAME)   

This review is from: The Jumbo Vegetarian Cookbook (Jumbo Books) (Paperback)

Technically this is a children's cookbook, but that's the kind of cookbook I like to use the best. Just because you're all grown up, doesn't mean you have to eat that way. This cookbook is definitely good for beginners though. It's got a great little guide in the front with all the "official" cooking terms in it so you can understand it all. Like a picture of a spaghetti strainer and next to it, it says "colander," so you know what they mean when the instructions say you need a colander. It also tells you exactly what they mean when they ask you to stir, beat, dice julienne, etc. It also breaks down carbohydrates, protein, fats, and vitamins, and tells why you need them. This is definitely a book that you should pick up if you're just starting your vegetarian diet. Although the recipes are mostly vegetarian, there are a few vegan ones in there also. Each recipe is in metric (European) and Imperial (American) measurements. And most recipes give you little alternatives and variations that you can try. In the beginning of each chapter they have about three meal plans that you can try out like a movie night at home, southern meal or a good winter lunch. All of these recipes are fun, easy and taste great. There's everything from full meals to basic vegetables to snacks, shakes and desserts. This is an all around great book for any age.--Reviewed by Danica for vegetarianteen.com

26 of 28 people found the following review helpful:

5.0 out of 5 stars Recommended addition to any cookbook collection for kids!, March 28, 2002

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: The Jumbo Vegetarian Cookbook (Jumbo Books) (Paperback)

The Jumbo Vegetarian Cookbook by Judi Gillies and Jennifer Glossop is an appetizing selection of fun, mouth-watering, easy to prepare, meatless cuisine for budding young chefs of all ages and skill levels. From Cheese Omelet; Cuban Black Bean Soup; and Vegetarian Tacos; to Applesauce Muffins; Stuffed Pepper Boats; and Peach-Banana Sorbet, The Jumbo Vegetarian Cookbook makes a wonderful gift and a very useful reference to preparing delicious meals for the entire family!

11 of 11 people found the following review helpful:

2.0 out of 5 stars Disappointed, January 5, 2007

By 

T. Guerrera (N.Y. USA) - See all my reviews
(REAL NAME)   

This review is from: The Jumbo Vegetarian Cookbook (Jumbo Books) (Paperback)

My daughter was disappointed in this cookbook due to its lack of enticing recipes as well as its constant use of dairy products in many of the recipes. In fairness, some children may love its simplicity as well as its kids friendly style.