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New Junior Cookbook (Better Homes & Gardens Cooking)
 
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New Junior Cookbook (Better Homes & Gardens Cooking) [Hardcover-spiral]

Better Homes & Gardens (Author)
4.3 out of 5 stars  See all reviews (86 customer reviews)

List Price: $16.95
Price: $11.53 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

Better Homes & Gardens Cooking
  • More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted.
  • Every recipe has a full-color fun illustration and recipe photo.
  • Recipes use short ingredient lists and easy step-by-step instructions.
  • Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience.
  • Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels.
  • New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together.
  • Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating.
  • Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin’ Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers.
  • Includes recipes for special celebrations and diabetic exchanges.

Best Value

Buy Betty Crocker's Kids Cook! and get New Junior Cookbook (Better Homes & Gardens Cooking) at an additional 5% off Amazon.com's everyday low price.

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  • This item: New Junior Cookbook (Better Homes & Gardens Cooking)

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Product Details

  • Hardcover-spiral: 128 pages
  • Publisher: Wiley; 1 edition (October 5, 2004)
  • Language: English
  • ISBN-10: 0696220008
  • ISBN-13: 978-0696220005
  • Product Dimensions: 10.4 x 9 x 0.6 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (86 customer reviews)
  • Amazon Best Sellers Rank: #3,022 in Books (See Top 100 in Books)

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Customer Reviews

86 Reviews
5 star:
 (59)
4 star:
 (11)
3 star:
 (7)
2 star:
 (3)
1 star:
 (6)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (86 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

155 of 156 people found the following review helpful:
5.0 out of 5 stars Let the Kids Cook!, July 2, 2003
I picked up this cookbook in the hopes that I could teach my 7-year-old some basics about cooking that would last him well into his life. (And that it would hopefully prepare him for cooking in his single life, and possibly even encourage him to cook for his wife when he gets married someday!) I loved the bright graphics and beautiful pictures of the recipes, and the easy-to-follow format was great for my son. There was a lot of helpful information included regarding cooking basics, planning a menu, setting a table, how to eat healthy, reading food labels, and great pictures of different types of equipment used for cooking.

Some of the recipes that we enjoyed making together included Eggceptional Breakfast Bake, Tom Thumb's Tacos, Tangled Twisters, Chicken Dippin' Sticks, and Chocolate Pudding Bottoms Up Cake. He was really proud to be able to make something for the family to eat, and I thought he learned good lessons about shopping, food preparation, and clean-up. This is a great book to share with your kids! Enjoy!

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114 of 115 people found the following review helpful:
5.0 out of 5 stars Easy recipes with the results also enjoyed by adults, November 23, 1999
By A Customer
We stumbled upon this book in the library and didn't want to bring it back. My 9 year old daughter has made several of the recipes completely on her own. The delicious results have been enjoyed by the entire family. Most recipes are quite nutritious with nutrition facts per serving accompanying each recipe. The "Groovie Smoothies" were truly groovy. With the variety of recipes contained in this book, there is something for everyone here. Great layout too.
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74 of 74 people found the following review helpful:
5.0 out of 5 stars Great Beginner Book (for even NON-beginners), December 4, 2002
By 
Ida H. Lively (Port Matilda, PA USA) - See all my reviews
(REAL NAME)   
I purchased this book for my son who had expressed an interest in cooking.

This is a great beginner book that lies flat on the table/counter ... you don't need 4 pair of hands to hold the book down (which ultimately might break the binding of the book).

The recipies are easy to read and sorted in a good manner.

We've even pulled a new 'favorite' recipe for Macaroni and Cheese from this book. Anytime we want homemade M&C, we dig out my this book!

My son .... we'll he's headed off to a Culinary Arts school.
Buy this book and you'll eat well. =-)

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